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Superdelic IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam B
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday August 19th 2015

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

60.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	52.1%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	10.4%
500 g	Gladfield - Gladiator Malt500 g Gladiator Malt	37.3	3.6	10.4%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	2.13	10.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10.4%
300 g	Gladfield - Lager Light300 g Lager Light	35	1.6	6.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.9	Boil	60 min	32.07	11.8%
25 g	Taiheke25 g Taiheke Hops	Pellet	7.7	Boil	10 min	8.05	14.7%
20 g	NZ Hops - Nectaron20 g Nectaron Hops	Pellet	13.4	Boil	10 min	11.21	11.8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.7	Boil	10 min	4.77	11.8%
20 g	NZ Hops - Nectaron20 g Nectaron Hops	Pellet	13.4	Whirlpool at 77 °C	15 min	3.38	11.8%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.7	Whirlpool at 77 °C	15 min	0.72	5.9%
25 g	Taiheke25 g Taiheke Hops	Pellet	7.7	Dry Hop	5 days		14.7%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.7	Dry Hop	5 days		11.8%
10 g	NZ Hops - Nectaron10 g Nectaron Hops	Pellet	13.4	Dry Hop	0 days		5.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	32.07	11.8%
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	8.05	29.4%
50 g	NZ Hops - Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	14.59	29.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	5.49	29.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 292.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,195

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-25 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Superdelic IPA

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