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Superdelic IPA

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam B
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 19th 2015
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.052
1.015
4.8%
60.2
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 52.1%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 10.4%
500 g Gladfield - Gladiator Malt500 g Gladiator Malt 37.3 3.6 10.4%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 10.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.4%
300 g Gladfield - Lager Light300 g Lager Light 35 1.6 6.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.9 Boil 60 min 32.07 11.8%
25 g Taiheke25 g Taiheke Hops Pellet 7.7 Boil 10 min 8.05 14.7%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 13.4 Boil 10 min 11.21 11.8%
20 g Riwaka20 g Riwaka Hops Pellet 5.7 Boil 10 min 4.77 11.8%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 13.4 Whirlpool at 77 °C 15 min 3.38 11.8%
10 g Riwaka10 g Riwaka Hops Pellet 5.7 Whirlpool at 77 °C 15 min 0.72 5.9%
25 g Taiheke25 g Taiheke Hops Pellet 7.7 Dry Hop 5 days 14.7%
20 g Riwaka20 g Riwaka Hops Pellet 5.7 Dry Hop 5 days 11.8%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 13.4 Dry Hop 0 days 5.9%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.4
Mash volume with grains 18.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Superdelic IPA" Specialty IPA: New England IPA beer recipe by Adam B. All Grain, ABV 4.83%, IBU 60.2, SRM 4.86, Fermentables: (BEST Pale ale, Munich Malt, Gladiator Malt, Wheat Malt, Flaked Oats, Lager Light) Hops: (Columbus, Taiheke, Nectaron, Riwaka)
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  • Last Updated: 2025-10-25 04:03 UTC