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Fresh Haze IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
No Chill: 25 minute extended hop boil time
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

93.5

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	86.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	16.36	6.7%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	25 min	12.77	10%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		10%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		20%
1.50 oz	Motueka1.5 oz Motueka Hops	Leaf/Whole	7	Whirlpool	25 min	7.15	10%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	15 min	28.03	10%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Whirlpool	25 min	9.87	6.7%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Dry Hop (High Krausen)	2 days		6.7%
1.50 oz	Yakima Valley Hops - Denali1.5 oz Denali Hops	Pellet	14.5	Dry Hop	5 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	2 days		6.7%
0.50 oz	Yakima Valley Hops - Denali0.5 oz Denali Hops	Pellet	14.5	Boil	15 min	19.35	3.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Motueka (Pellet)	44.39	23.4%
6 oz	Nelson Sauvin (Pellet)	12.77	40%
1.50 oz	Motueka (Leaf/Whole)	7.15	10%
4 oz	Yakima Valley Hops - Denali (Pellet)	29.22	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.66 gal	Strike	158 °F	155 °F	60 min
1.48 gal	Sparge	155 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- Omega Yeast Labs - Cosmic Punch

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 34 °F CO₂ Level: 2.59 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-07-30 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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