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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 503 calories (Per 750ml)
Carbs: 37.8 g (Per 750ml)

Created: Wednesday September 8th 2021

Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

Westmalle Tripel

by Greg Dunning - Beer Stalin

OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 37

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

35.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

41.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Gladfield - German Pilsner Malt6.4 kg German Pilsner Malt	$ 2.56 / kg $ 16.38	37.3	2.03	91.4%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	$ 0.02 / g $ 9.86	32	5	6.4%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition)	$ 2.00 / kg $ 0.30	46	0	2.1%
7 kg / $ 26.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	$ 0.08 / g $ 1.60	Pellet	13.6	First Wort	0 min	31.87	16.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.08 / g $ 4.00	Pellet	5.5	Boil	2 min	2.32	41.7%
50 g	Saaz50 g Saaz Hops	$ 0.08 / g $ 4.00	Pellet	3.5	Boil	2 min	1.47	41.7%
120 g / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	$ 0.08 / g $ 1.60	31.87	16.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	$ 0.08 / g $ 4.00	2.32	41.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.08 / g $ 4.00	1.47	41.7%
120 g / $ 9.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	67 °C	62 °C	--
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	75 °C	10 min
12.4 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
78.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.45 / each $ 5.45
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 5.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	11	18	80	110	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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