Tripel - Beer Recipe - Brewer's Friend

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Tripel

503 calories 37.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 503 calories (Per 750ml)
Carbs: 37.8 g (Per 750ml)
Created: Wednesday September 8th 2021
1.073
1.009
8.4%
35.7
4.7
5.4
41.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Gladfield - German Pilsner Malt6.4 kg German Pilsner Malt $ 2.56 / kg
$ 16.38 		37.3 2.03 91.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) $ 0.02 / g
$ 9.86 		32 5 6.4%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) $ 2.00 / kg
$ 0.30 		46 0 2.1%
7 kg / $ 26.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops $ 0.08 / g
$ 1.60 		Pellet 13.6 First Wort 0 min 31.87 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.08 / g
$ 4.00 		Pellet 5.5 Boil 2 min 2.32 41.7%
50 g Saaz50 g Saaz Hops $ 0.08 / g
$ 4.00 		Pellet 3.5 Boil 2 min 1.47 41.7%
120 g / $ 9.60
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
78.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.45 / each
$ 5.45
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 5.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 11 18 80 110 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 62 °C --
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
12.4 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 34.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 24
Total: 41.7  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by ppeterson. All Grain, ABV 8.44%, IBU 35.66, SRM 4.68, Fermentables: ( German Pilsner Malt, Belgian Candi Syrup - Golden (5L), Cane Sugar) Hops: (Magnum (15 AA), Styrian Goldings, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-09-09 04:21 UTC