|
Belgian IPA
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.018 |
7.67 |
0 |
3.91 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:44 AM |
| Notes: |
|
|
Secret Agent
|
American IPA
|
80 Gallons |
1.078 |
1.019 |
7.64 |
0 |
12.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 81.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:57 PM |
| Notes: |
|
|
Doppelbock Red VIntage
|
Doppelbock
|
12 Litres |
1.079 |
1.018 |
8.03 |
19.31 |
7.33 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 6:01 PM |
| Notes: |
|
|
Imperial Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.082 |
1.021 |
7.98 |
24.53 |
8.43 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:17 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
10.5 Gallons |
1.068 |
1.009 |
7.78 |
97.52 |
7.46 °L
|
572 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:21 PM |
| Notes: |
|
|
Vali
|
American Brown Ale
|
21 Litres |
1.078 |
1.017 |
8.01 |
44.99 |
25.3 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:24 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
22 Litres |
1.08 |
1.025 |
7.76 |
15.34 |
40.23 °L
|
572 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:56 PM |
| Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. |
|
|
Sticky Toffee Pudding
|
No Profile Selected |
124 Gallons |
1.08 |
1.023 |
7.51 |
34.57 |
27.22 °L
|
572 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:25 PM |
| Notes: |
|
|
Idaho 7 DIPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.081 |
1.021 |
7.87 |
49.95 |
5.45 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:26 PM |
| Notes: |
|
|
HopBurst IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.97 |
73.48 |
8.65 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:18 PM |
| Notes: |
|
|
20# Sledge
|
American IPA
|
6.25 Gallons |
1.081 |
1.023 |
7.69 |
131.57 |
20.24 °L
|
572 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/5/2019 10:15 PM |
| Notes: |
|
|
BrewDog - Dogma
|
Bi |
20 Litres |
1.08 |
1.023 |
7.5 |
30 |
23 °L
|
572 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 12:00 AM |
Notes: First Brewed 07/2013
Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself. There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
https://www.brewdog.com/beers/diy-dog |
|
|
Nosferatu's Return
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.78 |
9.45 |
42.95 °L
|
572 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:29 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
2 Gallons |
1.08 |
1.019 |
7.98 |
27.75 |
41.81 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:45 PM |
| Notes: |
|
|
Beer 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
8 |
67.41 |
5.83 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:36 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.08 |
1.02 |
7.89 |
15.66 |
28.85 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:49 PM |
| Notes: future recipe |
|
|
House IPA MkII
|
American IPA
|
19 Litres |
1.068 |
1.011 |
7.46 |
44.9 |
7.65 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 6:49 PM |
| Notes: |
|
|
Citrus Sensation Cessation
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
63.87 |
7.86 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/5/2017 9:18 PM |
| Notes: |
|
|
Løten IPA
|
American IPA
|
23 Litres |
1.076 |
1.017 |
7.8 |
78.29 |
14.28 °L
|
572 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:32 PM |
| Notes: |
|
|
|
|