|
The Kernel
|
American Porter
|
40 Litres |
1.097 |
1.014 |
10.91 |
115.31 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:40 PM |
| Notes: |
|
|
Db's Imperial Rum Oaked Stout
|
Imperial Stout
|
5.5 Gallons |
1.135 |
1.036 |
12.99 |
67.79 |
40.96 °L
|
619 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:27 AM |
Notes: Revision1
Irish Moss 15min boil
UK Cara malt is the db blend of CaraMalt and Crystal Light
Double Mash on grains as noted.
Secondary
2-Vanilla Beans
1oz- Licorice Root
Hungarian Oak sticks, drilled and soaked in myers.
Maltodextrin if needed in secondary.
8 months in secondary, keg and bottle |
|
|
American Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.137 |
1.034 |
13.51 |
90.92 |
21.07 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:37 PM |
| Notes: |
|
|
So Long, Brain Cells!
|
American Barleywine
|
6 Gallons |
1.111 |
1.028 |
10.9 |
73 |
8.97 °L
|
619 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:19 PM |
| Notes: |
|
|
Glitterella
|
Double IPA
|
18 Litres |
1.101 |
1.019 |
10.82 |
116.31 |
8.43 °L
|
619 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:38 PM |
| Notes: |
|
|
2 Gal Pale, Maris, Golden
|
No Profile Selected |
1 Gallons |
1.143 |
1.026 |
15.34 |
47.62 |
9.85 °L
|
619 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:16 PM |
| Notes: |
|
|
Duck Slippers Session Helles BIAB
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.009 |
3.87 |
20.55 |
6.52 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:09 AM |
| Notes: Adapting this recipe to BIAB partial mash. |
|
|
Rice Lagger
|
American Light Lager
|
12 Gallons |
1.036 |
1.006 |
3.87 |
11.2 |
2.17 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:50 PM |
| Notes: |
|
|
Classic Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.34 |
20.85 |
16.25 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:58 PM |
| Notes: |
|
|
Hibiscus Wheat Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
23.62 |
7.92 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2022 12:14 AM |
| Notes: |
|
|
Sally Can Wait
|
Best Bitter
|
20 Litres |
1.042 |
1.013 |
3.87 |
36.28 |
12.35 °L
|
618 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 8/20/2020 3:26 PM |
| Notes: |
|
|
Microsmosas
|
American Pale Ale
|
500 Litres |
1.042 |
1.011 |
4 |
25 |
3.79 °L
|
618 |
0 |
|
|
Author:
|
|
Micromégas Microbrasserie
|
|
| Boil
Size: 572 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3477 g |
Creation
Date: 10/10/2019 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
130.81 |
6.81 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:35 AM |
| Notes: |
|
|
Tip Toe Lager
|
American Light Lager
|
10 Gallons |
1.031 |
1.008 |
2.95 |
8.35 |
1.99 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:38 AM |
| Notes: |
|
|
Session Sladek
|
American Pale Ale
|
25 Litres |
1.037 |
1.009 |
3.73 |
0 |
2.86 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:22 AM |
| Notes: |
|
|
Garten Muncher Helles
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
22.97 |
4.87 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:47 PM |
| Notes: |
|
|
Utility Player Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.025 |
2.21 |
5.1 |
2.72 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:03 PM |
| Notes: |
|
|
Pilsen Do Juniao
|
American Light Lager
|
40 Litres |
1.029 |
1.007 |
2.92 |
12.15 |
2.83 °L
|
618 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:19 PM |
| Notes: |
|
|
Lite Beer By Blair
|
Blonde Ale
|
4.8 Gallons |
1.034 |
1.006 |
3.63 |
29.86 |
2.84 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 3:05 AM |
Notes: Brewed on 5/2/10
Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes.
Sg = 1034 on 5/2/10
Rg = 1008 on 5/16/10
Bg = 1006 on 5/28/10
|
|
|
Summer Saison
|
American Light Lager
|
30 Litres |
1.023 |
1.007 |
2.2 |
0 |
4.2 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:33 PM |
| Notes: |
|
|
|
|