Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Stout

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday May 19th 2016
1.042
1.010
4.1%
42.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 87.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 12.8%
1.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 19.14 16.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 13.19 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.52 33.3%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 1.71 16.7%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout" Irish Stout beer recipe by MTR. All Grain, ABV 4.13%, IBU 42.56, SRM 39.82, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Admiral, Bramling Cross)
Brewer's Friend Logo
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-19 11:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top