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Dry Stout

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 19th 2016
1.042
1.010
4.1%
42.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 87.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 12.8%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 19.14 16.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 13.19 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.52 33.3%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 1.71 16.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by MTR. All Grain, ABV 4.13%, IBU 42.56, SRM 39.82, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Admiral, Bramling Cross)
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  • Last Updated: 2016-05-19 11:09 UTC