Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Later Skater	American IPA	22 Litres	1.053	1.015	4.98	63.03	11.31 °L	616	1
Author: ponyfizz Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:32 AM Notes:
Class Stout Simple	No Profile Selected	1 Gallons	1.041	1.011	3.96	48.22	37.33 °L	616	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 10:58 PM Notes:
Awesome Recipe	Light American Lager	520 Litres	1.046	1.011	4.61	0	3.77 °L	616	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:26 AM Notes:
Milk Chocolate Stout	Sweet Stout	6.6 Litres	1.06	1.015	5.87	28.76	39.45 °L	616	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:49 PM Notes:
SMASH Galena	American IPA	5.5 Gallons	1.06	1.012	6.37	39.71	4.24 °L	616	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:18 AM Notes: ph was 4.9 in Mash Og 1.060 Fg 1.010 on day 7 6.56% Dry hop 2 oz on day 7
Birra Corina Saison	No Profile Selected	6 Gallons	1.051	1.013	5.07	0	3.97 °L	616	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:33 PM Notes:
Bye Y'awww	American IPA	11 Gallons	1.087	1.029	7.57	31.27	4.99 °L	616	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:18 PM Notes:
West Coast IPA (Humle)	American IPA	16.5 Litres	1.082	1.015	8.76	75.75	5.88 °L	616	1
Author: Cinqore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 84g Creation Date: 4/12/2019 6:34 PM Notes:
Little Like Little Sumpin'	American IPA	5 Gallons	1.059	1.014	6.02	51.79	5.7 °L	616	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:55 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	58.99	8.9 °L	616	1
Author: La Grande Brewing Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:15 PM Notes: Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first. dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours. bottled on 12.10.18
Another Hoppy Saison	Saison	20.8 Litres	1.062	1.014	6.38	33.81	4.97 °L	616	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:13 AM Notes:
Delani Ipa	American IPA	24 Litres	1.061	1.014	6.17	64.1	6.76 °L	616	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:52 AM Notes:
Belgisk Bordøl	Belgian Specialty Ale	15 Litres	1.04	1.011	3.82	23.77	2.86 °L	616	0
Author: Olvesen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:37 PM Notes:
Gårds IPA 4	American IPA	47 Litres	1.05	1.01	5.31	77.75	10 °L	616	0
Author: Lea Gardsbryggeri Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:01 PM Notes: Brygga 30.03.18 FG 1010 Gjær fra Rygr Batch 70
Hagen Mörk	Munich Dunkel	30 Litres	1.053	1.016	4.85	25.32	13.61 °L	616	0
Author: Hagen brygd Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:47 PM Notes: Had some parameters wrong on my STC1000. Mash in raised to over 70°C before i noticed it. Lowered to 50°C and started the mashsteps from there. I do not know how this affected the brew. Brewed at 9°C for 11 days Raised temp to 12°C for 4 days Raised temp to 16°C for 3 days Cooled to 3-4°C for 2 days Coolcrashed at -2°C that evening Filled one and s half Cornelius barrels. Actual OG 1056 and FG 1022 gives ABV 4,46%
MRT_201706_KURBAN IPA	American IPA	38 Litres	1.06	1.015	5.93	95.39	5.87 °L	616	0
Author: birankara Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:34 PM Notes:
Et Helvetes Paradoks	Russian Imperial Stout	15 Litres	1.101	1.022	10.28	82.03	49.42 °L	616	0
Author: Olvesen Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:25 PM Notes: Partygyle? Samle nokre liter secondo runnings og lage en øl til?
CMW Imperial Brown 3.0	Northern English Brown	11 Gallons	1.07	1.022	6.35	24.57	17.67 °L	616	0
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 12:59 AM Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.
Fleur Poweur	California Common Beer	21 Litres	1.06	1.012	6.25	0	8.75 °L	616	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:48 PM Notes:
Session Stout	Oatmeal Stout	22 Litres	12.241	3.156	4.86	41.48	39.78 °L	616	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:29 PM Notes:
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