|
Later Skater
|
American IPA
|
22 Litres |
1.053 |
1.015 |
4.98 |
63.03 |
11.31 °L
|
616 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:32 AM |
| Notes: |
|
|
Class Stout Simple
|
No Profile Selected |
1 Gallons |
1.041 |
1.011 |
3.96 |
48.22 |
37.33 °L
|
616 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
520 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.77 °L
|
616 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:26 AM |
| Notes: |
|
|
Milk Chocolate Stout
|
Sweet Stout
|
6.6 Litres |
1.06 |
1.015 |
5.87 |
28.76 |
39.45 °L
|
616 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:49 PM |
| Notes: |
|
|
SMASH Galena
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
39.71 |
4.24 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:18 AM |
Notes: ph was 4.9 in Mash
Og 1.060 Fg 1.010 on day 7 6.56%
Dry hop 2 oz on day 7
|
|
|
Birra Corina Saison
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.97 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:33 PM |
| Notes: |
|
|
Bye Y'awww
|
American IPA
|
11 Gallons |
1.087 |
1.029 |
7.57 |
31.27 |
4.99 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:18 PM |
| Notes: |
|
|
West Coast IPA (Humle)
|
American IPA
|
16.5 Litres |
1.082 |
1.015 |
8.76 |
75.75 |
5.88 °L
|
616 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84g |
Creation
Date: 4/12/2019 6:34 PM |
| Notes: |
|
|
Little Like Little Sumpin'
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
6.02 |
51.79 |
5.7 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:55 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
58.99 |
8.9 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:15 PM |
Notes: Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first.
dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours.
bottled on 12.10.18
|
|
|
Another Hoppy Saison
|
Saison
|
20.8 Litres |
1.062 |
1.014 |
6.38 |
33.81 |
4.97 °L
|
616 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:13 AM |
| Notes: |
|
|
Delani Ipa
|
American IPA
|
24 Litres |
1.061 |
1.014 |
6.17 |
64.1 |
6.76 °L
|
616 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:52 AM |
| Notes: |
|
|
Belgisk Bordøl
|
Belgian Specialty Ale
|
15 Litres |
1.04 |
1.011 |
3.82 |
23.77 |
2.86 °L
|
616 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:37 PM |
| Notes: |
|
|
Gårds IPA 4
|
American IPA
|
47 Litres |
1.05 |
1.01 |
5.31 |
77.75 |
10 °L
|
616 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 5:01 PM |
Notes: Brygga 30.03.18
FG 1010
Gjær fra Rygr
Batch 70
|
|
|
Hagen Mörk
|
Munich Dunkel
|
30 Litres |
1.053 |
1.016 |
4.85 |
25.32 |
13.61 °L
|
616 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:47 PM |
Notes: Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46% |
|
|
MRT_201706_KURBAN IPA
|
American IPA
|
38 Litres |
1.06 |
1.015 |
5.93 |
95.39 |
5.87 °L
|
616 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 12:34 PM |
| Notes: |
|
|
Et Helvetes Paradoks
|
Russian Imperial Stout
|
15 Litres |
1.101 |
1.022 |
10.28 |
82.03 |
49.42 °L
|
616 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:25 PM |
| Notes: Partygyle? Samle nokre liter secondo runnings og lage en øl til? |
|
|
CMW Imperial Brown 3.0
|
Northern English Brown
|
11 Gallons |
1.07 |
1.022 |
6.35 |
24.57 |
17.67 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 12:59 AM |
| Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity. |
|
|
Fleur Poweur
|
California Common Beer
|
21 Litres |
1.06 |
1.012 |
6.25 |
0 |
8.75 °L
|
616 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:48 PM |
| Notes: |
|
|
Session Stout
|
Oatmeal Stout
|
22 Litres |
12.241 |
3.156 |
4.86 |
41.48 |
39.78 °L
|
616 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:29 PM |
| Notes: |
|
|
|
|