Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
75 min |
19.8 |
44.4% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.7 |
18.5% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.82 |
37% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
50 °C |
30 min |
|
40 L |
|
Infusion |
-- |
63 °C |
30 min |
|
40 L |
|
Infusion |
-- |
69 °C |
30 min |
|
5 L |
Lakning |
Sparge |
-- |
77 °C |
1 min |
Target Water Profile
Hagen
Notes
Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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