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Later Skater

176 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ponyfizz
Calories: 176 calories (Per 355mL)
Share: <EMBED>
1.053
1.015
4.98%
63.03
11.31
5.57
 
Fermentation History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 92.9%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.6%
0.055 kg American - Caramel / Crystal 30L0.055 kg Caramel / Crystal 30L 34 30 1%
5.71 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Chinook40 g Chinook Hops Pellet 12.3 Boil 75 min 63.03
80 g Citra80 g Citra Hops Pellet 13.8 Aroma 0 min
80 g Chinook80 g Chinook Hops Pellet 12.3 Aroma 0 min
90 g Citra90 g Citra Hops Pellet 13.8 Dry Hop 7 days
90 g Chinook90 g Chinook Hops Pellet 12.3 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
19 LFly Sparge68 °C60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast beer nutrient blend Other Boil 10 min.
 
Yeast
Amount:
1.75
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ponyfizz, Method: All Grain, Style: American IPA, ABV 4.98%, IBU 63.03, SRM 11.31, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed, Caramel / Crystal 30L) Hops: (Chinook, Citra) Other: (Wyeast beer nutrient blend)
This recipe is shared.
Recipe QR Code
View Count: 105
Brew Count: 1
Last Updated: 2018-10-27 11:14 UTC
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