Brewer's Friend

Print

Later Skater

163.54 calories 18.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ponyfizz
Calories: (Per )
Carbs: (Per )
Created Saturday October 27th 2018
1.053
1.015
4.98%
63.03
11.31
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 92.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.6%
0.06 kg American - Caramel / Crystal 30L0.055 kg Caramel / Crystal 30L 34 30 1%
5.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.3 Boil 75 min 63.03 10.5%
80 g Citra80 g Citra Hops Pellet 13.8 Aroma 0 min 21.1%
80 g Chinook80 g Chinook Hops Pellet 12.3 Aroma 0 min 21.1%
90 g Citra90 g Citra Hops Pellet 13.8 Dry Hop 7 days 23.7%
90 g Chinook90 g Chinook Hops Pellet 12.3 Dry Hop 7 days 23.7%
380 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Fly Sparge 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast beer nutrient blend Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.75 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.2
Strike water volume at mash thickness of 2.8 L/kg 16
Remaining sparge water volume 21.2
Grain absorption losses -5.7
Mash Lauter Tun dead space -1
Amount going into kettle 30.5
Boil off losses -7.5
Hops absorption losses -1
Amount going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
Author: ponyfizz, Method: All Grain, Style: American IPA, ABV 4.98%, IBU 63.03, SRM 11.31, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed, Caramel / Crystal 30L) Hops: (Chinook, Citra) Other: (Wyeast beer nutrient blend)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 11:14 UTC