Class Stout Simple Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Class Stout Simple

135 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.041
1.011
4.0%
48.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Bairds - Maris Otter Pale Ale1.2 lb Maris Otter Pale Ale 37.5 2.5 73.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 12.3%
2.20 oz American - Roasted Barley2.2 oz Roasted Barley 33 300 8.4%
0.75 oz United Kingdom - Black Patent0.75 oz Black Patent 27 525 2.9%
0.75 oz American - Chocolate0.75 oz Chocolate 29 350 2.9%
26.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 30 min 38.5 50%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 15 min 9.73 50%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 qt BIAB Batch Sparge 162 °F 152 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.50 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Class Stout Simple" No Profile Selected beer recipe by gary Hunt. BIAB, ABV 3.96%, IBU 48.22, SRM 37.33, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Roasted Barley, Black Patent, Chocolate) Hops: (Target, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-11 16:21 UTC
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