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Milk Chocolate Stout

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.6 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Sunday September 6th 2020
1.060
1.015
5.9%
28.8
39.5
n/a
4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Crisp Malting - Finest Maris Otter1250 g Finest Maris Otter £ 1.06 / kg
£ 1.33
38 3 67.2%
150 g Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats £ 0.93 / kg
£ 0.14
33 3.2 8.1%
125 g United Kingdom - Chocolate125 g Chocolate £ 1.46 / kg
£ 0.18
34 425 6.7%
125 g Crisp Malting - Crystal 60L125 g Crystal 60L £ 1.46 / kg
£ 0.18
33.1 60 6.7%
40 g Crisp Malting - Roasted Barley40 g Roasted Barley £ 1.34 / kg
£ 0.05
31.28 695 2.2%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) £ 4.00 / kg
£ 0.44
41 1 5.9%
60 g Brown Sugar60 g Brown Sugar 45 15 3.2%
1,860 g / £ 2.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Hersbrucker 20 g Hersbrucker Hops £ 17.50 / kg
£ 0.35
Leaf/Whole 2.8 Boil 60 min 20.64 60.6%
13 g Yakima Chief Hops - Hersbrucker 13 g Hersbrucker Hops Leaf/Whole 2.8 Boil 20 min 8.12 39.4%
33 g / £ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocao Nibs £ 10.00 / kg
£ 0.30
Flavor Secondary 4 days
10 ml Vanilla extract £ 0.06 / ml
£ 0.55
Spice Mash 4 days
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
£ 0.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.84 Each
Cost:
£ 0.80 / each
£ 0.67
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 0.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Chocolate Stout" Sweet Stout beer recipe. BIAB, ABV 5.87%, IBU 28.76, SRM 39.45, Fermentables: (Finest Maris Otter, Flaked Torrified Oats, Chocolate, Crystal 60L, Roasted Barley, Lactose (Milk Sugar), Brown Sugar) Hops: (Hersbrucker ) Other: (Cocao Nibs, Vanilla extract, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 14:15 UTC
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