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Milk Chocolate Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.6 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 6th 2020

Bourbon Chocolate Milk Stout

by GoblinCat Brewing Co.

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

28.8

SRM (morey):

39.5

Mash pH

n/a

Cost £

4.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 g	Crisp Malting - Finest Maris Otter1250 g Finest Maris Otter	£ 1.06 / kg £ 1.33	38	3	67.2%
150 g	Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats	£ 0.93 / kg £ 0.14	33	3.2	8.1%
125 g	United Kingdom - Chocolate125 g Chocolate	£ 1.46 / kg £ 0.18	34	425	6.7%
125 g	Crisp Malting - Crystal 60L125 g Crystal 60L	£ 1.46 / kg £ 0.18	33.1	60	6.7%
40 g	Crisp Malting - Roasted Barley40 g Roasted Barley	£ 1.34 / kg £ 0.05	31.28	695	2.2%
110 g	Lactose (Milk Sugar)110 g Lactose (Milk Sugar)	£ 4.00 / kg £ 0.44	41	1	5.9%
60 g	Brown Sugar60 g Brown Sugar		45	15	3.2%
1,860 g / £ 2.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Hersbrucker 20 g Hersbrucker Hops	£ 17.50 / kg £ 0.35	Leaf/Whole	2.8	Boil	60 min	20.64	60.6%
13 g	Yakima Chief Hops - Hersbrucker 13 g Hersbrucker Hops		Leaf/Whole	2.8	Boil	20 min	8.12	39.4%
33 g / £ 0.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Yakima Chief Hops - Hersbrucker (Leaf/Whole) 33 g Hersbrucker (Leaf/Whole) Hops	£ 17.50 / kg £ 0.58	28.76	100%
33 g / £ 0.58

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Cocao Nibs	£ 10.00 / kg £ 0.30	Flavor	Secondary	4 days
10 ml	Vanilla extract	£ 0.06 / ml £ 0.55	Spice	Mash	4 days
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
£ 0.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.84 Each	Cost:	£ 0.80 / each £ 0.67
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

£ 0.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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