Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	28 Litres	21.783	4.982	9.37	27.25	40.47 °L	619	0
Author: Svetlana D Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:51 PM Notes:
Dark Strong Quad 20	Belgian Dark Strong Ale	22 Gallons	1.087	1.018	9.14	25.2	12.7 °L	619	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:32 PM Notes:
The Kernel	American Porter	40 Litres	1.097	1.014	10.91	115.31	50 °L	619	0
Author: Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:40 PM Notes:
NoAle (Pas Ale)	No Profile Selected	5 Gallons	1.084	1.021	8.29	20.79	7.04 °L	619	0
Author: robertmed02@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:48 PM Notes: 11 oz orange peel 1o table spoons sugar
Storm The Bastille - Imperial Farmhouse Ale	Saison	5.5 Gallons	1.086	1.013	9.69	47.28	6.34 °L	619	0
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/13/2022 8:29 PM Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012 Estimated ABV: 9.2%, AA: 84%
Ody's Dark Strong Ale	Belgian Dark Strong Ale	23 Litres	1.086	1.015	9.35	26.46	15.21 °L	619	0
Author: Boil Size: 36.16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:08 PM Notes:
Tripel	Belgian Tripel	17 Litres	1.083	1.013	9.23	39.33	6.89 °L	619	0
Author: Arjan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 10:33 AM Notes:
Pastry Stout - Coconut	No Profile Selected	5 Gallons	1.095	1.029	8.69	19.73	40.38 °L	619	0
Author: Hoodwinked Brewing Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:02 PM Notes:
ANNABEER	Belgian Golden Strong Ale	40 Litres	18.249	3.095	8.28	25.29	10.15 °L	619	1
Author: AND1 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 1:50 PM Notes:
10 Barrel Joe IPA	American IPA	5.5 Gallons	1.088	1.021	8.86	69.37	9.25 °L	619	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Tripel	Belgian Tripel	7 Gallons	1.068	1.003	8.62	26.37	4.09 °L	619	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:21 AM Notes:
Undeniably Scrumptious Stout With Rye	Russian Imperial Stout	3.5 Gallons	1.102	1.024	10.18	70.08	50 °L	619	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:07 AM Notes: Russian imperial stout with a spicy rye twist
Golden Falcon Tripel	Belgian Golden Strong Ale	7.5 Gallons	1.086	1.02	8.7	32.38	7.25 °L	619	0
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:42 AM Notes: .5 tsp coriander, I think bottled at 2.7 volumes co2, should up co2, maybe use a more attenuative yeast and no dme
IPA Cashmere	Specialty IPA: New England IPA	11 Gallons	1.091	1.023	8.83	15.05	6.49 °L	619	4
Author: Jstew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 2:47 PM Notes:
Barrel-aged Wild Tripel Recipe	Belgian Tripel	21 Litres	1.078	1.005	9.63	28.07	4.56 °L	619	0
Author: AndrewB Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:57 AM Notes: Mill the grains and mix with 15 liters of 73°C strike water to reach a mash temperature of 66°C. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.3 gallons (12.4 l) of water and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, add the late hops and honey and whirlpool for 15 minutes (ensure that the honey has fully dissolved). Then, chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the clean yeast. Ferment at 66°F (19°C) for 5 days, then let the temperature rise to 72°F (22°C) until primary fermentation is complete. Transfer into a secondary fermentor and add Brett mix and oak cubes, along with part of the oak-soaking tequila. Let the beer rest until a noticeable funk develops, then bottle or keg the beer and carbonate to approximately 3 volumes. GABF gold medal–winner and Two Rivers’ Head Brewer Josh Bushey recommends using less oak and tequila than you think will be necessary. The recipe here gives you a modest start. “You can always add more later,” he notes. Their third anniversary beer (upon which this recipe is based) featured moderate oak tannins, light agave/tequila flavor, and good complementary tropical-fruit esters and funk from the Brett.
Glitterella	Double IPA	18 Litres	1.101	1.019	10.82	116.31	8.43 °L	619	0
Author: CBO Hollenstein Bräu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:38 PM Notes:
So Long, Brain Cells!	American Barleywine	6 Gallons	1.111	1.028	10.9	73	8.97 °L	619	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 PM Notes:
Imp Coffee Stout	Imperial Stout	11 Gallons	1.094	1.022	9.48	82.35	40.88 °L	619	0
Author: khannon Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:46 PM Notes:
Whisky Est Jay?	Imperial Stout	21 Litres	1.106	1.027	10.48	49.12	37.75 °L	619	1
Author: AntoineL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:15 AM Notes:
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	619	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
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