Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.32	49.88	6.63 °L	637	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:40 AM Notes:
Chicharron Con Todo 5 Bbls Tutli Alquimia Ft Obni	No Profile Selected	500 Litres	1.078	1.021	7.55	21.91	4.76 °L	637	0
Author: Ehecatl Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:48 PM Notes:
MEANACE TO SOBRIATY V2 - IPA	American IPA	5.5 Gallons	1.071	1.014	7.58	50.65	8.18 °L	637	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 2/26/2024 9:03 PM Notes:
Stout	American Stout	100 Litres	1.069	1.013	7.31	36.87	42.44 °L	637	0
Author: Boil Size: 105.37 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:04 PM Notes:
Sierra Nevada Torpedo Adaptation	American IPA	23 Litres	1.072	1.014	7.69	66.25	9.27 °L	637	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:21 PM Notes:
Apple Ale Graff (iti)	Other Specialty Cider or Perry	2 Gallons	1.064	1.005	7.67	33.53	8.09 °L	637	0
Author: Yeti Brews Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/8/2021 7:25 PM Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously. Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes. Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F. *** Actual SG at first brewing was 1.070
All Grain Kit: Red IPA (6 Gal)	Specialty IPA: Red IPA	23 Litres	1.069	1.013	7.31	102.27	21.64 °L	637	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.014	7.45	77.96	7.09 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:42 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.067	1.01	7.4	4.76	3.76 °L	637	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/7/2020 4:47 AM Notes:
Vinnie The Pooh IPA	American IPA	5 Gallons	1.072	1.017	7.22	67.54	5.81 °L	637	3
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:56 PM Notes:
Citra IPA	Double IPA	4.5 Gallons	1.074	1.015	7.71	100.33	13.94 °L	637	0
Author: Brew Big Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:33 PM Notes:
Lucille Clone	American IPA	1.5 Gallons	1.078	1.02	7.69	0	10.45 °L	637	0
Author: Futuretrust Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:40 PM Notes:
Barbie Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.012	7.61	29.55	5.71 °L	637	0
Author: ssnell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:44 PM Notes:
Cele Clone 18	American Pale Ale	5.5 Gallons	1.072	1.014	7.71	95.83	9.7 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:55 PM Notes:
Pilsner 3CM IPA	American IPA	5 Gallons	1.075	1.018	7.43	77.05	8.53 °L	637	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:50 PM Notes:
Nordic IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.015	7.45	61.69	7.73 °L	637	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:41 PM Notes:
SK - Duble IPA	Double IPA	18 Litres	1.069	1.013	7.37	91.31	7.72 °L	637	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:21 AM Notes: = 1 pack M42, 1.5 L starter OG 1.039 ----------*----------*----------*MODIFICATIONS*-----------*----------*------------ = 2 batches of secondary 8.5 + 8.5 liters = In 1st batch 500 gr of canned pineapples for 5 days = In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days. = Both 2 batches kept for 5 days in secondary @ 19 °C
Trololololo	Belgian Dubbel	8 Litres	1.069	1.011	7.52	29	22.01 °L	637	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:59 PM Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary.
Galaxy Brew	Double IPA	5.5 Gallons	1.079	1.02	7.66	69.69	8.68 °L	637	0
Author: GabrielC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 6:41 PM Notes:
Body Of Christ	Specialty IPA: Red IPA	6.25 Gallons	1.075	1.018	7.53	56.06	14.26 °L	637	0
Author: matchak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:59 PM Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.
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