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body of christ

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jason apter
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

56.1

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	American - Pale 2-Row12.4 lb Pale 2-Row	37	1.8	72.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	5.8%
1 lb	Belgian - Munich1 lb Munich	38	6	5.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.4%
7 oz	Flaked Wheat7 oz Flaked Wheat	34	2	2.5%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	3.5%
17.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	60 min	29.33	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.8	Boil	60 min	18.13	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.8	Boil	0 min		20%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Boil	0 min		15%
0.25 oz	simcoe0.25 oz simcoe Hops	Pellet	12.9	Boil	60 min	8.6	5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	29.33	20%
2 oz	Amarillo (Pellet)	18.13	40%
1 oz	Simcoe (Pellet)	8.6	20%
1 oz	Simcoe (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dechlorinate and add tsp gypsum, and a pinch of salt
Mash Chemistry and Brewing Water Calculator

Notes

a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2017-06-03 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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