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Chicharron con Todo 5 bbls Tutli Alquimia ft Obni

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 350ml)
Carbs: 27.5 g (Per 350ml)

Created: Thursday May 30th 2024

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

21.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	German - Pilsner115 kg Pilsner	38	1.6	69.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	15.1%
14 kg	German - Pale Wheat14 kg Pale Wheat	39	1.5	8.4%
7 kg	Unmalted Wheat7 kg Unmalted Wheat	36	2	4.2%
2 kg	Honey Malt2 kg Honey Malt	37	25	1.2%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	1.8%
166 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Extract	59.8	Boil	60 min	11.56	10%
450 g	Yakima Chief Hops - Idaho 7 Cryo450 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool	20 min	10.35	90%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Citra (Extract) 50 g Citra (Extract) Hops	11.56	10%
450 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 450 g Idaho 7 Cryo (Pellet) Hops	10.35	90%
500 g / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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