|
Fieldhouse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
24.31 |
4 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:17 AM |
| Notes: |
|
|
Kingston Soundwave
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.65 |
13.68 |
5.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 7:59 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
33.63 |
14.32 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
Black Sabbath
|
American Pale Ale
|
27 Litres |
1.051 |
1.007 |
5.74 |
43.87 |
5.08 °L
|
572 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.95 bar |
Creation
Date: 2/21/2022 7:52 PM |
| Notes: |
|
|
Simple Citra Summit Collumbus
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.68 |
26.08 |
7.86 °L
|
572 |
0 |
|
|
|
| Boil
Size: 39.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 101.9 g |
Creation
Date: 6/1/2021 10:42 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.77 |
15.22 |
6.21 °L
|
572 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:09 AM |
Notes:
|
|
|
Hop Burster IPA (AG)
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
70.76 |
6.4 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 8:32 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
240 Litres |
1.055 |
1.011 |
5.79 |
23.84 |
30.33 °L
|
572 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:48 PM |
| Notes: |
|
|
California Common
|
California Common
|
15 Litres |
1.052 |
1.009 |
5.68 |
33.4 |
4.76 °L
|
572 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 6:32 PM |
| Notes: |
|
|
WESTCOAST IPA
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.8 |
40.47 |
7.06 °L
|
572 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:06 AM |
| Notes: |
|
|
Porter And Dolly
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
35.48 |
34.94 °L
|
572 |
0 |
|
|
Author:
|
|
wiscobrewer
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:34 PM |
| Notes: |
|
|
Citra Wheat (Extract)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.85 |
20.78 |
5.98 °L
|
572 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:39 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
13.19 |
3.16 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 5/29/2019 12:44 AM |
| Notes: |
|
|
Galactic Diplomat
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.8 |
48.56 |
5.67 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:47 PM |
| Notes: |
|
|
Tam SMaSH (Citra)
|
American IPA
|
3.8 Litres |
1.054 |
1.011 |
5.71 |
88.69 |
11.11 °L
|
572 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:06 PM |
| Notes: |
|
|
GZ Brew Day Pale Ale
|
American Pale Ale
|
11 Litres |
1.053 |
1.009 |
5.72 |
57.12 |
8.47 °L
|
572 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:43 AM |
| Notes: Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one. |
|
|
Choclate Roast Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.059 |
1.015 |
5.76 |
39.21 |
42.27 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:44 PM |
| Notes: |
|
|
Lemony Sunshine
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
17.18 |
6.57 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 psi for 12 hours, ten for 24+ |
Creation
Date: 4/3/2018 3:02 PM |
Notes: 1 fresh lemon peel at flameout
2 lemon peels soaked in vodka for 4-5 days added to secondary for 5 days with dry hop
keg - Burst Carb |
|
|
Hoppe
|
American Wheat Beer
|
10 Gallons |
1.062 |
1.017 |
5.86 |
16.9 |
4.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:45 AM |
| Notes: |
|
|
2016 Winter Centennial IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
60.52 |
7.29 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:44 AM |
| Notes: |
|
|
|
|