Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
25.18 |
31.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
7.33 |
27.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
10 min |
6.67 |
27.4% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
10 min |
4.17 |
13.7% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"BPA 1,0" Belgian Pale Ale beer recipe by SLK. BIAB, ABV 5.06%, IBU 43.35, SRM 5.98, Fermentables: (Pilsner Malt, Maris Otter Pale, Crystal Malt 50, Caramel Pils, Munich Light, Wheat Malt) Hops: (Magnum, Citra, Centennial, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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