Rude Boy Beer Recipe | All Grain Lambic | Brewer's Friend
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Rude Boy

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 11th 2025
1.052
1.008
5.8%
21.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 66.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.61 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.66 50%
2 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rude Boy" Lambic beer recipe by Steve Bussey. All Grain, ABV 5.75%, IBU 21.27, SRM 3.97, Fermentables: (Pilsner, Flaked Barley) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 19:25 UTC
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