Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
19.1 |
41.2% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.45 |
58.8% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
19.1 |
41.2% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.45 |
58.8% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Force carbonation
CO2 Level: 2.65 Volumes |
"Sgbc - Stubbornfest" Oktoberfest/Märzen beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.17%, IBU 23.55, SRM 8.42, Fermentables: (Pilsner, Munich Light, Vienna, Flaked Barley, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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