Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SM Pahol ALE 13	American Pale Ale	27 Litres	13.064	2.857	5.47	50.2	5.64 °L	633	0
Author: Čok Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:39 PM Notes:
Homebrewcon Kolsch	Kölsch	5.5 Gallons	1.061	1.014	6.07	10.15	7.58 °L	633	1
Author: BarneyH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 6:07 PM Notes:
Lemon Lavender Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.011	4.8	17.52	3.49 °L	633	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:19 PM Notes:
Watney 2.1	Sweet Stout	5 Gallons	1.058	1.018	5.33	26.23	31.12 °L	633	0
Author: Boil Size: 6.82 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2022 1:39 AM Notes:
Doubting Thomas	American Pale Ale	5 Gallons	1.048	1.011	4.82	42.55	3.59 °L	633	1
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:23 PM Notes:
Duc Stout	American Stout	10 Litres	1.066	1.017	6.45	40.01	34.45 °L	633	0
Author: Truong Minh Duc Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 4/12/2021 7:03 AM Notes:
Golden Ale	American Pale Ale	20.8 Litres	1.045	1.011	4.41	27.91	12.84 °L	633	2
Author: Marton Harai Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:32 PM Notes:
Crooked Head Red	Vienna Lager	11.5 Gallons	1.049	1.013	4.74	10.37	5.98 °L	633	0
Author: Derek Barrington Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 9:55 PM Notes:
Korona Królów	Foreign Extra Stout	24 Litres	15.81	3.002	6.94	48.46	39.15 °L	633	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:20 PM Notes:
TransPorter	Brown Porter	20 Litres	1.065	1.019	6.15	26.07	34.45 °L	633	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 10:44 AM Notes:
Scotch Argenta	Scottish Export 80/-	21 Litres	1.047	1.012	4.66	16.34	9.25 °L	633	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 9:22 PM Notes:
Cervipedia Taller 2	Foreign Extra Stout	300 Litres	1.059	1.015	5.82	0	33.02 °L	633	0
Author: Juan333 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:18 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	57.94	4.95 °L	633	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 AM Notes:
Check Raise Chocolate Milkshake Stout	Dry Stout	10 Gallons	1.094	1.032	8.18	29.39	50 °L	633	1
Author: Loaded Dice Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:02 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 8 ounces (111 g) of cacao nibs Steep the cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off cacao nibs.
Vinternatt	Munich Dunkel	25 Litres	1.056	1.013	5.66	26.55	10.29 °L	633	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:01 PM Notes: Istedet for Caramel 250 brukes Caramel 600
Pacific Jade Smash	English IPA	28 Litres	1.058	1.01	6.39	97.01	9.92 °L	633	1
Author: kymbob Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:25 AM Notes:
Golden	Blonde Ale	1000 Litres	1.041	1.008	4.37	15.64	3.47 °L	633	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:35 PM Notes:
Casade Pale	Standard/Ordinary Bitter	75 Litres	1.037	1.009	3.62	32.17	6.14 °L	633	0
Author: Mister_Mellor Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.082	1.02	8.09	61.92	30.47 °L	633	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:10 PM Notes:
I-Pier-Red	American IPA	5.5 Gallons	1.065	1.012	6.98	79.14	13.9 °L	633	0
Author: Aley Ale Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:30 PM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
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