|
Baltic Porter
|
Baltic Porter
|
28 Litres |
21.783 |
4.982 |
9.37 |
27.25 |
40.47 °L
|
618 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 12:51 PM |
| Notes: |
|
|
Lil Sumpin Sumpin Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
59.47 |
9.69 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/19/2023 10:34 PM |
| Notes: |
|
|
Chilly Willy
|
Double IPA
|
6 Gallons |
1.072 |
1.009 |
8.35 |
50.28 |
5.2 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:25 PM |
| Notes: |
|
|
Saison On 2/21
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.01 |
9.38 |
32.8 |
6.3 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:26 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.019 |
8.47 |
49.65 |
32.42 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:43 PM |
| Notes: |
|
|
Vodka Test 1
|
No Profile Selected |
32 Gallons |
1.077 |
1.016 |
8.05 |
0 |
2.97 °L
|
618 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:57 PM |
| Notes: Add corn sugar last 10 mins of boil. |
|
|
Enigma Blanc / Split Batch Kveik & Verdant
|
American Pale Ale
|
21 Litres |
21.801 |
4.44 |
9.66 |
51.11 |
6.06 °L
|
618 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:02 PM |
| Notes: |
|
|
LUCHONA MOTHER(BELGA STRONG BLOND ALE)
|
Belgian Golden Strong Ale
|
25 Litres |
1.095 |
1.026 |
9.07 |
40.28 |
5.57 °L
|
618 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 179.2 g |
Creation
Date: 1/3/2021 2:41 PM |
| Notes: |
|
|
Hopdamn
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.28 |
71.72 |
10.62 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:31 AM |
Notes: Bell's Hopslam Clone
Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains.
70 minute mash:
1. keep mash at 150°F for 45 minutes.
2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water.
3. once temperature of 170°F is reached, rest for remaining 10 minutes.
Vorlauf
Sparge 175°F water until 6.5 gallons of wort is collected. |
|
|
ACE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.18 |
185.74 |
5.08 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 10:57 PM |
| Notes: |
|
|
Lilith
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.009 |
8.8 |
32.28 |
8.78 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/30/2016 1:07 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
15 Gallons |
1.08 |
1.016 |
8.35 |
41.84 |
8.62 °L
|
618 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:36 PM |
| Notes: |
|
|
Christmas In A Bottle
|
Old Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.4 |
41.63 |
21.56 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:04 PM |
| Notes: https://byo.com/article/winter-spiced-ale-style-profile/ |
|
|
Tripel BdK Mk3
|
Belgian Tripel
|
10 Litres |
1.077 |
1.009 |
8.95 |
28.42 |
4.78 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Vit sirap |
Priming Amount: 48 gr |
Creation
Date: 9/8/2018 1:28 PM |
| Notes: |
|
|
Sahti Mark 2
|
Gose
|
45 Litres |
1.093 |
1.023 |
9.2 |
0 |
10.19 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:56 PM |
| Notes: For second attempt: Add a bit more cedar to mash; add cedar to fermentation again, but let it sit longer. Try to get ABV above 8%. See what letting it sit for 1 month will do. |
|
|
Imperial Sour Miel
|
Berliner Weisse
|
10 Litres |
20.174 |
4.69 |
8.57 |
0 |
4.87 °L
|
618 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:25 AM |
| Notes: |
|
|
Imp Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.094 |
1.022 |
9.48 |
82.35 |
40.88 °L
|
618 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:46 PM |
| Notes: |
|
|
13 - 2017 - AUGUST - Dubbel Dubbel
|
Belgian Dubbel
|
22 Litres |
1.076 |
1.013 |
8.3 |
21.56 |
23.56 °L
|
618 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:42 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
9.5 Litres |
1.073 |
1.013 |
7.85 |
69.45 |
5.88 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 11:06 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
4 Litres |
1.082 |
1.016 |
8.69 |
82.66 |
11.72 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:26 PM |
| Notes: |
|
|
|
|