Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.48 |
10.2% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
20 min |
19.8 |
27.1% |
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
20 min |
9.24 |
19.9% |
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 98 °C
|
20 min |
6.6 |
6.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
18.1% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
single mash |
Temperature |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
protafloc
|
|
Other |
Boil |
15 min. |
|
2 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
flameout: skru av varmen på maskinen, vent til det slutter og koke, tilsett humlen og vent 10-20 min før du starter nedkjøling,.
start gjæringen på 19 grader- la stige naturlig til 21, og hold den der i 14 dager.
annen gjær du kan bruke, Wlp 051
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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