View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crybaby Canon NEIPA groot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 14804 calories (Per 25L)
Carbs: 1327.9 g (Per 25L)

Created: Tuesday April 26th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

36.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Wheat Malt50 kg Wheat Malt	38.1	1.8	33.3%
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	33.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	16.7%
25 kg	Dingemans - Pale Ale 25 kg Pale Ale	37.72	3.9	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	El Dorado1 kg El Dorado Hops	Pellet	15.7	Whirlpool	0 min	15.7	22.2%
1 kg	Yakima Valley Hops - Sabro1 kg Sabro Hops	Pellet	15.1	Whirlpool	0 min	15.1	22.2%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	11.1%
1 kg	El Dorado1 kg El Dorado Hops	Pellet	15.7	Dry Hop	2 days		22.2%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop	2 days		22.2%
4.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	El Dorado (Pellet) 2 kg El Dorado (Pellet) Hops	15.7	44.4%
1 kg	Yakima Valley Hops - Sabro (Pellet) 1 kg Sabro (Pellet) Hops	15.1	22.2%
1.50 g	Citra (Pellet) 1.5 g Citra (Pellet) Hops	5.5	33.3%
4.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	70 min
	Top Off	67 °C	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!