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Cream Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

18.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Great Western - Domestic 2-Row32 oz Domestic 2-Row	37	2	32%
24 oz	Briess - Brewers Yellow Corn Flakes24 oz Brewers Yellow Corn Flakes	34.5	0.8	24%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	4%
32 oz	Liquid Malt Extract - Light32 oz Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	15.7	Boil	60 min	13.64	50%
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	15.7	Boil	10 min	4.94	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops		18.58	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	165 °F	150 °F	60 min
7 qt		Batch Sparge	170 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	vanalli extract		Flavor	Bottling	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	500 Milliliters	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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