House IPA MkII Beer Recipe | BIAB American IPA | Brewer's Friend
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House IPA MkII

207 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 25th 2017
1.068
1.011
7.5%
44.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 1.6%
200 g United Kingdom - Wheat200 g Wheat 37 2 3.2%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.77 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 16.27 8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.86 10%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
55 g Simcoe55 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 22%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L BIAB - Mash before work Infusion -- 65 °C 600 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kirkliston - Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 7 11 200
Mash Chemistry and Brewing Water Calculator
"House IPA MkII" American IPA beer recipe by HoneBrew. BIAB, ABV 7.46%, IBU 44.9, SRM 7.65, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Amarillo, Simcoe, Citra) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 12:44 UTC
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