Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.041	1.01	4.04	0	3.49 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:00 AM Notes:
Scottish Dark Mild	Dark Mild	25 Litres	1.038	1.008	3.9	15.13	25.09 °L	571	0
Author: Boil Size: 33.58 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/2/2024 7:06 AM Notes:
Mona	Blonde Ale	60 Litres	1.04	1.008	4.25	24.7	3.72 °L	571	0
Author: Checho_Homebrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:23 AM Notes:
Buzzcrafters English Mild V2	Dark Mild	5 Gallons	1.043	1.01	4.29	21.05	23.78 °L	571	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:11 PM Notes: tooling up my water chemistry kit to address some mineral deficiencies in my local (home well) water, processed through a multi-tank array of filters, hardness adjustment, and UV light exposure. yeast starter: 1400ml spring water, 3 oz. DME, 1/8 tsp. yeast nutrient, a few hop pellets, starter pitch temperature 69° F brew day: September 2, 2022 original gravity 1.038 fermenter pitch temp 69° F added bags if ice during the first 12 hours of fermentation to keep the temperature at or below 69° F. [no racking this batch] bottling day: Thursday, September 8 with 5.5 ounces corn sugar boiled in 2 cups tap water F.G.: 1.013 3.27%ABV silver crowns Yield: 51 bottles Taste: mild, slightly bitter with some toffee
Irish Red(ish) Ale 5%	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	571	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:20 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
English Amber Ale	No Profile Selected	25 Litres	1.05	1.017	4.35	25.77	13.3 °L	571	0
Author: Jake_the_Snake Boil Size: 29.6 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/21/2021 6:11 AM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Philly Sour Experiment	Wild Specialty Beer	20 Litres	1.043	1.011	4.22	22.57	10.18 °L	571	0
Author: Gmarg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:31 PM Notes:
Imogene Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.33	24.35	13.68 °L	571	1
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:08 AM Notes:
Porter - Stout & Dark Ale Tins	Dry Stout	46 Litres	1.039	1.01	3.88	1.24	49.76 °L	571	0
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:07 PM Notes:
BrewDog - Small Batch: Sorachi Ace Session	Belgian Specialty Ale	5.3 Gallons	1.035	1.005	4	25	7.62 °L	571	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed. If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly. https://www.brewdog.com/beers/diy-dog
Centennial Blonde	American Pale Ale	4.8 Gallons	1.039	1.009	3.96	23.44	3.52 °L	571	0
Author: curtw Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:44 AM Notes:
Lovely Rita	English IPA	180 Litres	1.045	1.012	4.23	41.61	8.5 °L	571	2
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 3:43 PM Notes:
Heffewizzen	Weissbier	37.85 Litres	1.044	1.011	4.3	18.41	4.33 °L	571	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:28 PM Notes:
Trigo 50/50 Dunkel Weizen	Dunkles Weissbier	6 Litres	1.042	1.01	4.24	19.59	36.59 °L	571	0
Author: Marx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:40 PM Notes:
Hoppy Session Wheat	American Wheat Beer	5 Gallons	1.038	1.007	3.95	69.76	3.69 °L	571	0
Author: Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:53 PM Notes: Screwed up the grain order, should have been 5.5% each flaked oats and barley and 2.5% cara
Lager 2023	Czech Pale Lager	60 Litres	1.036	1.005	4.04	31.85	4.97 °L	571	0
Author: Thiti Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:14 PM Notes:
Overpils	American Pale Ale	24 Litres	1.042	1.009	4.2	0	5.16 °L	571	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:02 PM Notes:
Awesome Recipe	Dry Stout	40 Litres	1.041	1.009	4.29	35.6	37.68 °L	571	0
Author: aridec Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 1:45 AM Notes:
Amora	Fruit Beer	21 Litres	1.041	1.009	4.29	18.27	3.59 °L	571	0
Author: rafagbarreto Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: priming Priming Amount: 5 Creation Date: 9/16/2016 2:16 PM Notes:
Citrosity Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.009	3.98	27.42	4.77 °L	571	0
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:21 AM Notes:
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