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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.49 °L
|
571 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:00 AM |
| Notes: |
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Scottish Dark Mild
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Dark Mild
|
25 Litres |
1.038 |
1.008 |
3.9 |
15.13 |
25.09 °L
|
571 |
0 |
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| Boil
Size: 33.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 6/2/2024 7:06 AM |
| Notes: |
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Mona
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Blonde Ale
|
60 Litres |
1.04 |
1.008 |
4.25 |
24.7 |
3.72 °L
|
571 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:23 AM |
| Notes: |
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Buzzcrafters English Mild V2
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Dark Mild
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5 Gallons |
1.043 |
1.01 |
4.29 |
21.05 |
23.78 °L
|
571 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:11 PM |
Notes: tooling up my water chemistry kit to address some mineral deficiencies in my local (home well) water, processed through a multi-tank array of filters, hardness adjustment, and UV light exposure.
yeast starter: 1400ml spring water, 3 oz. DME, 1/8 tsp. yeast nutrient, a few hop pellets, starter pitch temperature 69° F
brew day: September 2, 2022
original gravity 1.038
fermenter pitch temp 69° F
added bags if ice during the first 12 hours of fermentation to keep the temperature at or below 69° F.
[no racking this batch]
bottling day: Thursday, September 8
with 5.5 ounces corn sugar boiled in 2 cups tap water
F.G.: 1.013
3.27%ABV
silver crowns
Yield: 51 bottles
Taste: mild, slightly bitter with some toffee |
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Irish Red(ish) Ale 5%
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Irish Red Ale
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26 Litres |
1.043 |
1.01 |
4.32 |
12.03 |
13.62 °L
|
571 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 6:20 PM |
| Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil |
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English Amber Ale
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No Profile Selected |
25 Litres |
1.05 |
1.017 |
4.35 |
25.77 |
13.3 °L
|
571 |
0 |
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| Boil
Size: 29.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/21/2021 6:11 AM |
Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation |
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Philly Sour Experiment
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Wild Specialty Beer
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20 Litres |
1.043 |
1.011 |
4.22 |
22.57 |
10.18 °L
|
571 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:31 PM |
| Notes: |
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Imogene Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
24.35 |
13.68 °L
|
571 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:08 AM |
| Notes: |
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Porter - Stout & Dark Ale Tins
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Dry Stout
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46 Litres |
1.039 |
1.01 |
3.88 |
1.24 |
49.76 °L
|
571 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:07 PM |
| Notes: |
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BrewDog - Small Batch: Sorachi Ace Session
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Belgian Specialty Ale
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5.3 Gallons |
1.035 |
1.005 |
4 |
25 |
7.62 °L
|
571 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed. If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.
https://www.brewdog.com/beers/diy-dog |
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Centennial Blonde
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American Pale Ale
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4.8 Gallons |
1.039 |
1.009 |
3.96 |
23.44 |
3.52 °L
|
571 |
0 |
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 1:44 AM |
| Notes: |
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Lovely Rita
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English IPA
|
180 Litres |
1.045 |
1.012 |
4.23 |
41.61 |
8.5 °L
|
571 |
2 |
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Author:
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oli@watts.fm
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| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:43 PM |
| Notes: |
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Heffewizzen
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Weissbier
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37.85 Litres |
1.044 |
1.011 |
4.3 |
18.41 |
4.33 °L
|
571 |
0 |
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| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:28 PM |
| Notes: |
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Trigo 50/50 Dunkel Weizen
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Dunkles Weissbier
|
6 Litres |
1.042 |
1.01 |
4.24 |
19.59 |
36.59 °L
|
571 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:40 PM |
| Notes: |
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Hoppy Session Wheat
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American Wheat Beer
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5 Gallons |
1.038 |
1.007 |
3.95 |
69.76 |
3.69 °L
|
571 |
0 |
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| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:53 PM |
| Notes: Screwed up the grain order, should have been 5.5% each flaked oats and barley and 2.5% cara |
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Lager 2023
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Czech Pale Lager
|
60 Litres |
1.036 |
1.005 |
4.04 |
31.85 |
4.97 °L
|
571 |
0 |
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| Boil
Size: 66.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:14 PM |
| Notes: |
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Overpils
|
American Pale Ale
|
24 Litres |
1.042 |
1.009 |
4.2 |
0 |
5.16 °L
|
571 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:02 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
40 Litres |
1.041 |
1.009 |
4.29 |
35.6 |
37.68 °L
|
571 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:45 AM |
| Notes: |
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Amora
|
Fruit Beer
|
21 Litres |
1.041 |
1.009 |
4.29 |
18.27 |
3.59 °L
|
571 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: priming |
Priming Amount: 5 |
Creation
Date: 9/16/2016 2:16 PM |
| Notes: |
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Citrosity Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
3.98 |
27.42 |
4.77 °L
|
571 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:21 AM |
| Notes: |
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