|
Ink And Ræger
|
American IPA
|
24 Litres |
1.068 |
1.015 |
6.94 |
59.28 |
4.05 °L
|
633 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 10:16 AM |
| Notes: |
|
|
Mode Red
|
Specialty IPA: Red IPA
|
220 Gallons |
1.045 |
1.014 |
4.06 |
31.97 |
17.02 °L
|
633 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:03 PM |
| Notes: |
|
|
Sound The Alarm
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.44 |
29.38 |
6.46 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:38 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.33 |
73.78 |
5.53 °L
|
633 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:07 PM |
| Notes: |
|
|
Train Wreck
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.43 |
57.66 |
4.11 °L
|
633 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:46 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
39.69 |
7.35 °L
|
633 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:18 PM |
| Notes: |
|
|
Sesson IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
87.52 |
5.14 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 11:08 PM |
| Notes: |
|
|
CCC American IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.4 |
43.8 |
7.82 °L
|
633 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:27 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.009 |
6.23 |
78.25 |
29.08 °L
|
633 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/20/2021 6:03 PM |
| Notes: Coldsteeping : 24h avant avec Carafa Special 1 |
|
|
LoCal IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1 |
4.09 |
12.64 |
2.47 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:59 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
17 Litres |
1.098 |
1.027 |
9.31 |
58.62 |
13.26 °L
|
633 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 62.3 g |
Creation
Date: 1/8/2018 3:22 PM |
Notes: og=1039,
1-2 g alfa-amylaasia 11.2 |
|
|
Pumpkin IPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.52 |
101.95 |
11.92 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:30 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
58.64 |
10.82 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:29 PM |
| Notes: |
|
|
Blackbeard
|
Specialty IPA: Black IPA
|
20 Litres |
1.071 |
1.014 |
7.45 |
105.99 |
46.89 °L
|
633 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 6/15/2020 2:36 PM |
| Notes: |
|
|
Wizard Fingers
|
American IPA
|
46 Litres |
1.055 |
1.013 |
5.57 |
39.54 |
4.14 °L
|
633 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:03 PM |
| Notes: |
|
|
Black Kali IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
110.97 |
50 °L
|
633 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:21 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
24.5 Litres |
1.066 |
1.014 |
6.85 |
41.85 |
7 °L
|
633 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/10/2019 5:09 AM |
| Notes: |
|
|
Butler's Tropical IPA 2.0
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.69 |
55.06 |
7.53 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:26 PM |
Notes: Adjust salts as needed. Recipe is built based on RO/Distilled water
This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's |
|
|
C’s In The Dark
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.06 |
1.012 |
6.35 |
90.61 |
38.96 °L
|
633 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:56 PM |
| Notes: |
|
|
Big Ole Barleywine
|
American Barleywine
|
3 Gallons |
1.123 |
1.028 |
12.38 |
138.42 |
18.35 °L
|
633 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:15 PM |
| Notes: |
|
|
|
|