Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
55 min |
13.74 |
34.7% |
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
6.59 |
23.2% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
6.8 |
Whirlpool
|
0 min |
5.44 |
42.1% |
|
95 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Single Infusion |
Infusion |
67 °C |
67 °C |
60 min |
|
12 L |
Hot Mashout/Sparge |
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.48 bar
Temp: 4 °C
CO2 Level: 4 g/l |
Target Water Profile
London (Porter, dark ales)
Notes
Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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