|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
34.06 |
25.32 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/2/2019 1:59 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
372 Gallons |
1.063 |
1.022 |
5.65 |
33.65 |
15.01 °L
|
571 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:22 PM |
| Notes: |
|
|
Stout Fig BrewMonk
|
Dry Stout
|
24 Litres |
13.164 |
2.613 |
5.65 |
33.3 |
35.52 °L
|
571 |
1 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:31 PM |
Notes: Add fig concentrate 5 minute before flameout
Next time add figs in secondary fermentation. |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.006 |
5.55 |
20.6 |
5.59 °L
|
571 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:41 PM |
| Notes: |
|
|
Classic American Pilsner
|
American Light Lager
|
11 Gallons |
1.054 |
1.012 |
5.54 |
0 |
4.11 °L
|
571 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:53 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
19 Litres |
1.059 |
1.017 |
5.51 |
0 |
18.54 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:57 PM |
| Notes: |
|
|
Third Time's A Charm - Irish Red
|
Irish Red Ale
|
9.75 Gallons |
1.059 |
1.016 |
5.64 |
20.98 |
21.37 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 6:37 PM |
| Notes: |
|
|
Ameriikan Amper Ale (3-2021)
|
American Amber Ale
|
25.3 Litres |
1.052 |
1.009 |
5.61 |
39.34 |
12 °L
|
571 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 12 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:21 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.52 |
45.74 |
7.59 °L
|
571 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:09 PM |
| Notes: |
|
|
80/- Shilling (Nick's Brew)
|
Scottish Export
|
8 Litres |
1.058 |
1.016 |
5.63 |
46.97 |
26.65 °L
|
571 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:31 AM |
| Notes: 60 min mash and 2 hour boil. |
|
|
S.M.A.S.H 2017
|
American Pale Ale
|
8 Gallons |
1.051 |
1.009 |
5.51 |
38.18 |
3.55 °L
|
571 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:55 AM |
| Notes: |
|
|
Nueva Dorada
|
American Pale Ale
|
45 Litres |
1.051 |
1.008 |
5.57 |
23.02 |
9.18 °L
|
571 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:27 PM |
| Notes: |
|
|
Blueberry Ale
|
Blonde Ale
|
8 Litres |
1.051 |
1.009 |
5.63 |
31.45 |
3.44 °L
|
571 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 8/7/2019 2:57 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
57.94 |
4.95 °L
|
571 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:42 AM |
| Notes: |
|
|
Kona Coffee Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.012 |
5.61 |
35.48 |
29 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:40 AM |
| Notes: |
|
|
Amarillo Ipa
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.55 |
48.45 |
7.14 °L
|
571 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:23 PM |
| Notes: |
|
|
IRA #3
|
Irish Red Ale
|
20.5 Litres |
1.053 |
1.011 |
5.53 |
22.14 |
12.8 °L
|
571 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:57 PM |
| Notes: |
|
|
Merri Mashers IPA Comp Entry
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.55 |
66.67 |
12.19 °L
|
571 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:48 AM |
Notes: 1. Set ferm for 21 (19 on unit)
2. Transfer to secondary
3. Crash to 16 for dry hop (15 on unit)
4. Bottle 5-7 days later
|
|
|
Origin Porter II
|
Brown Porter
|
21 Litres |
1.057 |
1.014 |
5.59 |
0 |
27.53 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:15 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
28 Litres |
1.054 |
1.01 |
5.72 |
11.13 |
4.95 °L
|
571 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:06 AM |
| Notes: |
|
|
|
|