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Long Commute

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

146.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	76.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	5.2%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	5.2%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose	42	0.5	5.7%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	75 min	54.82	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	75 min	27.41	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	21.89	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.07	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.43	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	9.51	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand	0 min	11.24	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.82	10%
2.50 oz	Columbus (Pellet)	38.65	25%
0.50 oz	Columbus (Leaf/Whole)	21.89	5%
3 oz	Simcoe (Pellet)	31.01	30%
2 oz	Centennial (Leaf/Whole)	0	20%
1 oz	Citra (Pellet)		10%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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