Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.015	5.58	34.06	25.32 °L	571	0
Author: SteelersAddict Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/2/2019 1:59 AM Notes:
Extra Special Bitter	Strong Bitter	372 Gallons	1.063	1.022	5.65	33.65	15.01 °L	571	0
Author: IHCA Boil Size: 387 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:22 PM Notes:
Stout Fig BrewMonk	Dry Stout	24 Litres	13.164	2.613	5.65	33.3	35.52 °L	571	1
Author: Plamen Slavov Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:31 PM Notes: Add fig concentrate 5 minute before flameout Next time add figs in secondary fermentation.
Third Time's A Charm - Irish Red	Irish Red Ale	9.75 Gallons	1.059	1.016	5.64	20.98	21.37 °L	571	0
Author: Hoodwinked Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:37 PM Notes:
BH White Stout	No Profile Selected	145 Gallons	1.059	1.015	5.77	0	4.89 °L	571	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 2:05 AM Notes:
Kettle Sour	Berliner Weisse	210 Gallons	1.049	1.005	5.81	4.08	3.73 °L	571	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:48 PM Notes:
Bulldog	Extra Special/Strong Bitter (ESB)	26 Litres	1.057	1.013	5.67	42.96	10.02 °L	571	0
Author: RobbyG Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:10 PM Notes: Bulldog was originally the general brand brewed by H & G Simonds produced for Robert Porter who not only sold Bull Dog Pale Ale but also other brands such as Bull Dog Sparkling Light Beer and even a Bull Dog Guinness Bulldog Belgium Ale was brewed for John Martin a Belgium Brewer who had a beer import business in Antwerp. He left Belgium in 1940 after the Germans invaded Belgium and worked for Robert Porter export bottlers. When he returned to Belgium after the war, he decided to import a strong pale ale from England, choosing Simonds of Reading with whom he had had connections during the war. Head brewer Eric Downes created the Bulldog beer. It was very pale in colour, using lightly cured malt and Styrian hops. The exports started in 1949 and won two gold medals at the Brewers Exhibition in 1950. The beer was also sold in England as Simonds Bulldog (the trademark of Porters, who at first bottled the export beer). It started at around 7%, but was later reduced to 6.3% and then to 5% with Martins starting to brew the beer in Belgium. (with thanks to Brian Glover) The first record of Bull Dog Pale Ale in the Simonds Brewing Archive is listed in 1949
5 Gallon Kolsch	Czech Pale Lager	5.5 Gallons	1.059	1.015	5.78	19.31	5.53 °L	571	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 7:46 PM Notes:
Pils Trial 1	Light American Lager	5.5 Gallons	1.053	1.009	5.76	10.12	4.47 °L	571	2
Author: Rinosfyre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 11:27 PM Notes:
Dunkelweissen	No Profile Selected	20.8 Litres	1.052	1.008	5.76	15.45	17.86 °L	571	0
Author: MVB Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 2:39 AM Notes:
January	American IPA	5.5 Gallons	1.058	1.014	5.78	71.26	4.62 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:55 PM Notes:
Chimango Itaúba APA	American Pale Ale	40 Litres	1.054	1.011	5.77	37.06	9.5 °L	571	1
Author: CharlesD@79 Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 11/20/2019 6:56 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	57.94	4.95 °L	571	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 AM Notes:
Kona Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.012	5.61	35.48	29 °L	571	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes:
Hypothetical Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.74	32.37	13.68 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:57 PM Notes:
APA(2)	American Pale Ale	20 Litres	1.054	1.01	5.74	30.8	8.91 °L	571	0
Author: sangun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:13 PM Notes:
Black EyePA	Specialty IPA: Black IPA	5 Gallons	1.061	1.017	5.78	76.68	30.59 °L	571	0
Author: ragingmoon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:42 PM Notes:
Origin Porter II	Brown Porter	21 Litres	1.057	1.014	5.59	0	27.53 °L	571	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:15 PM Notes:
SIPA	American IPA	20.82 Litres	1.052	1.01	5.63	49.99	4.48 °L	571	1
Author: Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 137.6 Creation Date: 10/1/2017 3:45 PM Notes: After main mash, add 10% acid malt to drop ph between 4.0-4.4 Boil for 10 minutes Cool to 40 C Suspend 0.5 kg of unmilled 2 Row in wort and cover with plastic wrap Resume normal boil once pH hits 3.0
Citra Pale Ale	American Pale Ale	28 Litres	1.054	1.01	5.72	11.13	4.95 °L	571	0
Author: Richard1986 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:06 AM Notes:
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