Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Mind Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	41.67	5.52 °L	571	1
Author: TeamTolo Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2019 9:43 PM Notes:
Soccer MOM	Czech Pale Lager	12 Gallons	1.049	1	6.43	0	1.03 °L	571	0
Author: Kicking your hop head Boil Size: 12 Gallons Boil Time: 5 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 11:22 PM Notes: 1 table spoon/5 gal of hibiscus extract from Mike Brant.
NEW NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.33	16.66	5.15 °L	571	0
Author: Eighth Sun Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 75.5 g Creation Date: 4/5/2022 3:54 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	650 Litres	1.061	1.011	6.56	52.9844	7.77 °L	571	0
Author: GIP Boil Size: 700 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 3:07 AM Notes:
Mackans West Coast	No Profile Selected	25 Litres	1.063	1.015	6.26	39.06	7.44 °L	571	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:33 PM Notes:
Atomic Aura	Specialty IPA: New England IPA	6 Gallons	1.062	1.013	6.46	73.12	6.2 °L	571	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Scriven Stout	Irish Extra Stout	6.2 Litres	1.063	1.013	6.6	42.22	49.04 °L	571	1
Author: jbrown27 Boil Size: 8.39 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/14/2020 7:25 PM Notes:
128 Husmann Ink & Dagger IPA	American IPA	50 Litres	1.057	1.009	6.31	54.91	3.32 °L	571	0
Author: baard@kent.nu Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:58 PM Notes: Stegmesk: 60 min på 66C, og 5 min på 78C Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.
Cherry Wheat Ale	Fruit Beer	16 Litres	1.069	1.019	6.59	23.88	9.01 °L	571	1
Author: BeerWolf Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:23 PM Notes: Cherries (2,5 kilo) were added in primary after a week fermentation, after beeing frozen and, then, heated up to 70 degrees Celsius. Fermentation ended at 1012. 1,5 kilo cherry was susequently added together with 375 grams lactose to increase the concentration and sweetness a bit.
Metric IPA	American IPA	21 Litres	1.063	1.015	6.34	0	3.68 °L	571	0
Author: Dr.Dank Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:29 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.061	1.014	6.27	49.87	9.52 °L	571	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:15 AM Notes: Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops
Rescue Red Ale	Irish Red Ale	5.5 Gallons	1.071	1.021	6.61	73.09	23.42 °L	571	3
Author: Mark Maquillan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:45 AM Notes: I rescued an out of date Irish ale yeast, so the name.
Kohatueka NEIPA	Specialty IPA: New England IPA	12 Litres	1.065	1.016	6.52	29.75	5.61 °L	571	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:48 PM Notes:
A55 Graper	American IPA	20 Litres	1.058	1.01	6.34	56.9	4.68 °L	571	0
Author: Sinoli Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:50 PM Notes: OG 1060, FG 1012 after 10 days --> Dry hops and grape peel going in. FG after dry hopping (14 days) 1010. Bottled with table sugar 8 g/l
Saison De'etre	Saison	5.5 Gallons	1.062	1.014	6.26	30.17	7.7 °L	571	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:39 PM Notes:
NEIPA	No Profile Selected	44 Litres	1.066	1.018	6.36	48.42	9.37 °L	571	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:53 AM Notes:
Galacian IPA	American IPA	20 Litres	1.06	1.01	6.52	54.35	9.31 °L	571	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:50 AM Notes:
Ladybug Strawberry Mint Milkshake	Fruit and Spice Beer	2000 Litres	1.074	1.023	6.63	0	4.81 °L	571	0
Author: Numa Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:21 AM Notes:
Red IPA	Specialty IPA: Red IPA	18.9 Litres	1.061	1.012	6.51	54.14	16.11 °L	571	0
Author: Cowie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:59 PM Notes:
NEIPA 2	American IPA	11.5 Gallons	1.065	1.016	6.38	40.42	6.79 °L	571	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:45 PM Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation. Add the remaining dry hop additions to the secondary.
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