|
Black & Dry-ld
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.68 |
25.48 |
36.31 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:21 PM |
| Notes: |
|
|
BD Hazy NEIPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.81 |
66.05 |
6.28 °L
|
632 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:49 AM |
| Notes: |
|
|
Sorta Porta
|
Brown Porter
|
24 Litres |
1.058 |
1.02 |
5.07 |
22.53 |
23.45 °L
|
632 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 9/30/2022 3:17 PM |
Notes: Ruby Porter V 1
First stab at a mid range London Porter |
|
|
40th Brew
|
English IPA
|
46 Litres |
1.052 |
1.01 |
5.56 |
19.83 |
3.07 °L
|
632 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 4/10/2022 1:53 AM |
| Notes: |
|
|
Carolina Pale V5
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
43.18 |
11.58 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:42 PM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
5 Gallons |
1.123 |
1.033 |
11.75 |
0 |
50 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:28 PM |
| Notes: |
|
|
Agarrame La Stout
|
American Stout
|
20.8 Litres |
1.075 |
1.018 |
7.49 |
40.98 |
38.86 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:02 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
40 Litres |
1.058 |
1.016 |
5.55 |
36.11 |
49.47 °L
|
632 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:15 PM |
| Notes: |
|
|
Imperial Sout With Bourbon
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.63 |
28.59 |
50 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:18 PM |
| Notes: |
|
|
Tangerine IPA
|
American IPA
|
1 Gallons |
1.05 |
1.008 |
5.43 |
99.8 |
7.21 °L
|
632 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 9/5/2019 12:08 AM |
| Notes: |
|
|
Hop Burst
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.72 |
77.15 |
10.13 °L
|
632 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 10:25 PM |
| Notes: Hop stand at flame out and hop stand at 170deg addition. The longer the stand the better. |
|
|
Imece Izmir Mocha Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.012 |
5.69 |
26.19 |
31.94 °L
|
632 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:38 PM |
| Notes: |
|
|
Pacific Jade Smash
|
English IPA
|
28 Litres |
1.058 |
1.01 |
6.39 |
97.01 |
9.92 °L
|
632 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:25 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
12.692 |
5.241 |
4.02 |
21.43 |
23.66 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:36 AM |
| Notes: |
|
|
MRT_201704_NEIPA
|
American IPA
|
17 Litres |
1.076 |
1.02 |
7.4 |
37.99 |
6.95 °L
|
632 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:10 PM |
| Notes: |
|
|
Murker 3.0
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
19.04 |
4.67 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:08 PM |
Notes: Hit Mash temperature
Batch Sparged (3x1.5 gallon additions)
6.2 gallons in kettle pre-boil
|
|
|
B21 Equinox IPA
|
American IPA
|
5 Litres |
1.066 |
1.014 |
6.83 |
80.79 |
8.75 °L
|
632 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.413 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:23 AM |
| Notes: |
|
|
I-Pier-Red
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.14 |
13.9 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:30 PM |
| Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil |
|
|
Puketotara Porter
|
Baltic Porter
|
19 Litres |
1.073 |
1.018 |
7.25 |
24.83 |
26.09 °L
|
632 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 5:28 AM |
| Notes: |
|
|
All Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
79.92 |
7.58 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:02 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Wyeast 1056 American Ale.
1) Strike - 4.56 gallons at 164.4F
Mash @ 152 for 60 min
2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total
https://www.brewtoad.com/tools/mash-water-calculator |
|
|
|
|