Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin's Natty LIght	American Light Lager	15 Gallons	1.038	1.007	4.09	11.33	2.26 °L	614	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:24 AM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Avengaurd Pilsner Instant Rice used from Walmart not solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
Ruth's Gleaning	International Pale Lager	4.5 Gallons	1.059	1.014	5.8	27.7	5.82 °L	614	2
Author: gthmb Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 5:37 PM Notes:
FBHRL01 - Rice Lager - 5G	International Pale Lager	5.5 Gallons	1.05	1.008	5.51	32.74	3.22 °L	614	1
Author: Aaron D. Boil Size: 5.89 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:58 PM Notes:
Best Fest	Festbier	23 Litres	1.054	1.011	5.68	26.61	5.49 °L	614	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:02 AM Notes:
Shine A Light 10.0	German Pils	5 Gallons	1.047	1.007	5.28	39.09	3.76 °L	614	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 12:24 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.63	16.14	3.14 °L	614	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes:
H Town Lager	International Pale Lager	10 Gallons	1.055	1.01	5.91	17.73	6.2 °L	614	2
Author: Jayrad Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:23 AM Notes:
My First Lager	Czech Premium Pale Lager	20 Litres	1.052	1.012	5.34	36.54	4.89 °L	614	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:43 AM Notes:
No Lager "Lager"	American Light Lager	5 Gallons	1.05	1.012	4.92	10.25	3.17 °L	614	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:59 PM Notes:
Birra Venezia	International Pale Lager	21.7 Litres	1.045	1.007	5.05	28.94	4.98 °L	614	1
Author: Midas Nanobrasserie Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:38 AM Notes:
Apollo	American Light Lager	6 Gallons	1.061	1.014	6.15	57.69	5.94 °L	614	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:33 PM Notes: Main Beer. Mashed 60 min at 152. 1 oz Apollo at 60 then 2 oz at flame out cooled and pitched Nottingham. 60 mmin boil. Active ferm at 10 hrs. OG 1.063 Small Beer - Rinsed grain bed with 3.5 gallons cold water and brought to 170 and drained and boiled for 35 minutes. .5 oz bittering addition. and .5 oz at 30 minutes. Cooled and pitched Imperial dry hop. No real activity at 16 hrs. OG 1.020 added .75 lbs table sugar when fermentation slowed. Dry Hopped with 1.5 Cascade and 1.5 oz Waimea on Oct 5th Main beer Sampled. Oct 5th FG 1.010 Racked to 2ndary on 2 oz Amarillo loose hops and 1 oz Waimea.
Citra SMaSH	American Light Lager	1.5 Gallons	1.037	1.007	3.91	68.39	2.72 °L	614	1
Author: Big_Sig Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:52 PM Notes:
Hoppy Hybrid Amber Lager	International Amber Lager	23 Litres	1.07	1.022	6.34	45.46	11.02 °L	614	0
Author: bainluke@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:47 AM Notes:
Kolsch V1	Kölsch	5.5 Gallons	1.044	1.009	4.63	28.31	3.51 °L	614	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:56 PM Notes: 16-20C Fermentation (61-68F) 3 days 0-1C Conditioning (32-34F) 3 weeks
Fjord & Fjell Sticke Alt	Altbier	70 Litres	12.873	4.005	4.77	46.38	15.28 °L	614	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 4.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 150 g Creation Date: 12/21/2017 9:30 PM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Pilsner 2	Czech Premium Pale Lager	6 Gallons	1.056	1.015	5.38	28.98	4.18 °L	614	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:01 AM Notes:
Jamomir Lager #68	Czech Premium Pale Lager	43 Litres	1.071	1.019	6.89	46.03	3.81 °L	614	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:47 AM Notes:
Pilsner	Czech Premium Pale Lager	25 Gallons	12.746	2.89	5.28	31.18	9.61 °L	614	0
Author: Boil Size: 28.1 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:48 PM Notes:
Czech(ish) Pilsner	International Pale Lager	5.5 Gallons	1.052	1.008	5.8	48.42	3.36 °L	614	1
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:17 PM Notes:
Testy Lager	International Pale Lager	21.5 Litres	1.041	1.006	4.61	12.03	3.47 °L	614	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:35 PM Notes: Looking to replicate Australian session lager. Should be light with golden colour, and be drinkable on a hot day. Pitch yeast when wort 15 deg Ferment at 15 deg until FG reached (under pressure) Keg add gelatin to minimise the need for lagering and add C02
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