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Scriven Stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 8.39 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Brown
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

42.2

SRM (morey):

49.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Simpsons - Best Pale Ale1.6 kg Best Pale Ale	37.5	2	80%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	10%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	5%
0.05 kg	Simpsons - Black Malt0.05 kg Black Malt	34	700	2.5%
0.05 kg	Simpsons - Chocolate Malt0.05 kg Chocolate Malt	31.7	444	2.5%
2 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	East Kent Goldings19 g East Kent Goldings Hops		Pellet	5.5	Boil	60 min	42.22	100%
19 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops		42.22	100%
19 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	21 °C	70 °C	30 min
		Steeping	70 °C	68 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	10	14	11	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-31 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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