Brewer's Friend

Print

Scriven Stout

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 8.39 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Brown
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.063
1.013
6.6%
42.2
49.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Best Pale Ale1.6 kg Best Pale Ale 37.5 2 80%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 10%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 5%
0.05 kg Simpsons - Black Malt0.05 kg Black Malt 34 700 2.5%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 2.5%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 42.22 100%
19 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 21 °C 70 °C 30 min
Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 11.3
Mash volume with grains (equipment estimates 16.2 L) 12.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.2 L) 6.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.8 L) 6.2
Total: 11.3  
Equipment Profile Used: System Default
"Scriven Stout" Irish Extra Stout beer recipe by Jay Brown. BIAB, ABV 6.6%, IBU 42.22, SRM 49.04, Fermentables: (Best Pale Ale, Flaked Barley, Roasted Barley, Black Malt, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
628
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-31 13:01 UTC