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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 718.736 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Flagship Nano 229
Hop Utilization: 94.3388%
Calories: 200 calories (Per 355ml)
Carbs: 17.7 g (Per 355ml)

Created: Thursday March 10th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

53.0

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
115 kg	Maker's Malt - 2 Row115 kg 2 Row	$ 1.58 / kg $ 181.70	36	2.2	69.697%
20 kg	American - Rye20 kg Rye	$ 0.00 / kg $ 0.00	38	3.5	12.1212%
15 kg	Maker's Malt - Vienna15 kg Vienna	$ 2.05 / kg $ 30.75	36	6	9.09091%
15 kg	Maker's Malt - C3015 kg C30	$ 2.80 / kg $ 42.00	34	30	9.09091%
165 kg / $ 254.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Galaxy (AUS)350 g Galaxy (AUS) Hops	$ 38.87 / oz $ 479.88	Pellet	17.1	Boil	60 min	20.7454	20%
500 g	Chinook500 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	22.5305	28.6%
250 g	Ella250 g Ella Hops	$ 0.00 / g $ 0.00	Pellet	13.8	Boil	10 min	4.33581	14.3%
250 g	Galaxy (AUS)250 g Galaxy (AUS) Hops	$ 38.87 / kg $ 9.72	Pellet	17.1	Boil	10 min	5.37264	14.3%
200 g	Ella200 g Ella Hops	$ 0.00 / g $ 0.00	Pellet	13.8	Boil	0 min		11.4%
200 g	Galaxy (AUS)200 g Galaxy (AUS) Hops	$ 38.87 / kg $ 7.77	Pellet	17.1	Boil	0 min		11.4%
1,750 g / $ 497.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Galaxy (AUS) (Pellet) 800 g Galaxy (AUS) (Pellet) Hops	$ 38.87 / oz $ 1,096.88	26.11804	45.7%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	$ 0.00 / oz $ 0.00	22.5305	28.6%
450 g	Ella (Pellet) 450 g Ella (Pellet) Hops	$ 0.00 / g $ 0.00	4.33581	25.7%
1,750 g / $ 1,096.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
528 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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