Homebrew Beer Recipes

Page 5412 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hunter's Amber Lager	International Amber Lager	5.5 Gallons	1.053	1.008	5.81	21.39	10.46 °L	636	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:53 PM Notes: 1.8L starter
Marzen 3	Märzen	6 Gallons	1.06	1.015	5.94	20.95	8.36 °L	636	1
Author: catamount6275 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2025 6:53 PM Notes:
Lemon Steezy	American Wheat Beer	6 Gallons	1.054	1.014	5.13	15.16	4.8 °L	636	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:21 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
La Kraftwerk	German Pils	110 Litres	1.048	1.012	4.7	19.91	3.52 °L	636	0
Author: Boil Size: 116.56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:17 PM Notes: Fermentación: Arranca a 11°C Con un 50 o 60% de fermentación subir a 17°C
Ruby Red Kölsch	Kölsch	5.5 Gallons	1.05	1.015	4.6	26.55	3.68 °L	636	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 5:56 PM Notes:
QWR Torture Test (All-Grain To Kettle)	International Pale Lager	6.83 Gallons	1.162	1.031	17.19	145.11	11.14 °L	636	1
Author: BrewCurious Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/6/2022 10:07 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	636	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Pseudo Lager à Juju #5	American Lager	68.1 Litres	1.046	1.01	4.73	13.02	2.72 °L	636	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/7/2021 12:58 PM Notes: 3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg)
Kolsch	Munich Helles	6 Gallons	1.055	1.012	5.55	32.38	4.04 °L	636	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:43 PM Notes:
Citra Pilsner	International Pale Lager	6 Gallons	1.041	1.011	3.94	21.11	2.85 °L	636	1
Author: grassfeeder Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 7:05 PM Notes: shoot for 5.4 mash Ph 2:1 ratio of CaCl to Gypsum after acid malt mash-in start at 2g CaCl - 1g Gypsum take numbers and add same to boil.
Helles	Munich Helles	23 Litres	1.045	1.008	4.83	19.6	5.97 °L	636	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:03 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.042	1.01	4.13	12.84	3.1 °L	636	0
Author: Pabhlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:10 PM Notes:
Dortmunder	International Pale Lager	20 Gallons	1.065	1.014	6.72	19.02	10.1 °L	636	0
Author: wilkinga Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:19 PM Notes:
Sourdough	Weissbier	10 Gallons	1.052	1.013	5.13	14.12	5.18 °L	636	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:06 PM Notes:
Breakfast Of Champions	American Wheat Beer	3.5 Gallons	1.049	1.011	5.04	22.47	4.02 °L	636	1
Author: winniethebrew Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:58 PM Notes: Start at ???? Aim for first rest: 68 24hrs: +2 to 70 48hrs: +2 to 72 72hrs: +2 to 74 96hrs: +2 to 76 Hold till: 144hrs 144hrs: crash to 65 asap 65F time: Hold till bottling
Not Good At Math: Inderperndent Sturrrdie	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.09	7.69 °L	636	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:11 AM Notes:
Mexican Lager	Vienna Lager	5.25 Gallons	1.054	1.014	5.36	23.18	4.33 °L	636	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:34 PM Notes:
Kolsch Norf	Kölsch	10 Gallons	1.045	1.01	4.53	20.65	3.46 °L	636	1
Author: shameus Boil Size: 12.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:07 PM Notes:
Kölsch	Kölsch	6.5 Gallons	1.048	1.009	5.24	25.14	3.26 °L	636	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:56 AM Notes:
Everyday Lager	German Pils	5 Gallons	1.047	1.009	5	14.34	3.13 °L	636	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:57 PM Notes: Schedule: 45min 140F 45 min 150F Mash out at 170f -no sparge -90min boil cold lagering 3 weeks Ferment at 50F Diactetyl rest before racking at 57F for a day OG 1.067 FG Size fermentation 4.5 gal 16/10/01
« First ‹ Previous 5408 5409 5410 5411 5412 5413 5414 5415 5416 Next › Last »							Page 5412 of 16,289 20 Recipes of 325,769