Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	24 Litres	1.073	1.009	8.44	35.66	4.68 °L	634	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:37 PM Notes:
Beast From The Yeast	Imperial Stout	22 Litres	1.144	1.024	15.69	68.07	50 °L	634	0
Author: Wheel Ale Brewing Boil Size: 38.39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:24 AM Notes:
Imperial Stout	Imperial Stout	105 Gallons	20.718	5.184	8.63	61.56	30.69 °L	634	0
Author: ncomeau Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:09 PM Notes:
Juicy IPA(Move Beach Get Out The Whale)	Specialty IPA: New England IPA	76 Gallons	18.667	4.102	8.5	54.94	5.16 °L	634	4
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:34 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Hmmm	Classic Rauchbier	5 Litres	1.146	1.036	14.37	0	50 °L	634	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:54 PM Notes:
You'll Shoot Your Ale Out '23	Imperial Stout	16.5 Gallons	1.094	1.015	11.28	54.34	34.58 °L	634	0
Author: Forwood Brewing Boil Size: 17.95 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 3/18/2023 9:17 PM Notes: 3 different batches brewed after fermentation is complete, blend into an oak barrel. Age in the barrel for at least 6 months then keg.
Wee Heavy	Wee Heavy	5.5 Gallons	1.09	1.026	8.4	39.48	24.5 °L	634	0
Author: Smythbk Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:47 PM Notes:
LET'S GO - Aniversario Angelica	American Wheat	20 Litres	1.081	1.015	8.69	20.18	5.52 °L	634	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/9/2021 1:28 PM Notes:
Cerveza Amber Ale	American Amber Ale	14.5 Litres	1.094	1.023	9.22	38.66	7.75 °L	634	0
Author: Jessica Zambrano Boil Size: 27.99 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/20/2021 6:03 PM Notes:
DIPA	Double IPA	17 Litres	1.098	1.027	9.31	58.62	13.26 °L	634	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 62.3 g Creation Date: 1/8/2018 3:22 PM Notes: og=1039, 1-2 g alfa-amylaasia 11.2
Abraxas Clone	Russian Imperial Stout	5 Gallons	1.123	1.033	11.75	0	50 °L	634	0
Author: leumas Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:28 PM Notes:
GIBCS #8	Russian Imperial Stout	3 Gallons	1.14	1.026	14.9	42.92	50 °L	634	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:36 PM Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points. Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Hopdamn	Imperial IPA	5.5 Gallons	1.085	1.015	9.28	71.72	10.62 °L	634	0
Author: t!m0thy Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:31 AM Notes: Bell's Hopslam Clone Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains. 70 minute mash: 1. keep mash at 150°F for 45 minutes. 2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water. 3. once temperature of 170°F is reached, rest for remaining 10 minutes. Vorlauf Sparge 175°F water until 6.5 gallons of wort is collected.
BGS	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.017	11.05	21.39	4.06 °L	634	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:56 PM Notes:
The Joe	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.46	70.38	8.65 °L	634	1
Author: Vegan DIPA Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2019 11:03 PM Notes:
SS Salmiak Stout	Russian Imperial Stout	24 Litres	1.096	1.026	9.23	58.21	45.11 °L	634	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:18 PM Notes: cane sugger is 500ml salmiak extract
Belgium Blonde - Duvel?	Belgian Pale Ale	20 Litres	1.08	1.013	8.7	22.6	4.04 °L	634	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:41 PM Notes:
White Chocolate Strawberry Stout	Irish Stout	5 Gallons	1.121	1.03	11.93	0	50 °L	634	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:19 AM Notes:
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	634	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
Simply Lager	International Pale Lager	23 Litres	1.024	1.006	2.33	0	5.53 °L	633	1
Author: BattleBuddy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:54 PM Notes:
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