|
SMASH Vienna-Cascade
|
American Light Lager
|
8 Litres |
1.055 |
1.016 |
5.01 |
25.84 |
7.43 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:34 PM |
Notes: Brewed april 27th 2019
post-boil volume à peu près 9 litres
OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci)
Mash Out 10 mins @172
2 mai - dryp hop 35 g Cascade - Gravity = 1,022
---
11 mai bottleing - FG = 1,021
Total = 6,3 Litres
Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar
Excellent!!!
|
|
|
West Coast IPA
|
American IPA
|
1100 Litres |
1.051 |
1.013 |
5.07 |
40.64 |
4.83 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:12 AM |
| Notes: |
|
|
Caitlins Birthday Beer
|
No Profile Selected |
42 Litres |
1.049 |
1.012 |
4.92 |
42.23 |
6.79 °L
|
570 |
0 |
|
|
|
| Boil
Size: 50.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:45 AM |
| Notes: |
|
|
Kolsch Calling
|
Kölsch
|
43 Litres |
1.046 |
1.008 |
5.03 |
27.09 |
4.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 51.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 6:38 AM |
| Notes: |
|
|
LRBC "lo Que Hay" Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.008 |
5.01 |
98.27 |
13.82 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/3/2022 9:02 PM |
| Notes: |
|
|
Who Is Sammy Jenkins?
|
American Amber Ale
|
4.25 Gallons |
1.049 |
1.011 |
4.96 |
41.65 |
16.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:51 AM |
| Notes: |
|
|
Big Sister IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.08 |
49.66 |
5.47 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:29 AM |
| Notes: |
|
|
Bobby's B-Day Beer
|
American Wheat Beer
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
16.32 |
4.02 °L
|
570 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:59 AM |
| Notes: |
|
|
Hazel Eyes
|
British Brown Ale
|
7.5 Gallons |
1.047 |
1.01 |
4.95 |
27.23 |
15.03 °L
|
570 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.88 psi |
Creation
Date: 8/28/2019 5:21 AM |
Notes: Start the Mash process with the light-colored malts only.
At minute 30 add the dark malts to the Mash tun. |
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|
Ez Drinking India Pale Ale
|
American IPA
|
3 Gallons |
1.045 |
1.007 |
5.05 |
72.7 |
14.86 °L
|
570 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:52 PM |
| Notes: |
|
|
Breckenridge Extra ESB Clone
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5.02 |
64.01 |
23.72 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:47 AM |
| Notes: |
|
|
Hair Of The Dawg Amber Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.014 |
5.01 |
25.29 |
11.57 °L
|
570 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:00 AM |
Notes: Beer took about 26hrs to kick off and it started pretty slowly but after checking it at the 4 day mark the ferment must have been roaring cause there was yeast all up the fermentor, even hitting the inside of the lid.
At day 11/12 it had hit the predicted gravity so i pushed the temp up to 21 to aid the yeast in cleaning up after them selves. Got better with more time in the keg in the fridge
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Blonde In A Red Dress Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.06 |
23.99 |
3.67 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:57 AM |
| Notes: Add 2.5# red raspberry to fermentor |
|
|
Trump IPA
|
American IPA
|
25 Litres |
1.051 |
1.012 |
5.09 |
51.86 |
8.43 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:28 AM |
| Notes: |
|
|
Toot Suite
|
American IPA
|
6 Gallons |
1.053 |
1.015 |
5.05 |
26.59 |
5.94 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
|
|
Sams Adams Light Clone Extract
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
24.96 |
5.55 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:51 PM |
| Notes: |
|
|
RED NEIPA 1
|
American Light Lager
|
25 Litres |
1.048 |
1.009 |
5.1 |
83.81 |
15.53 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:00 AM |
Notes: Whirlpooled for 10min until temp dropped to 90c then added hops.
Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed |
|
|
Trip's English Brown
|
British Brown Ale
|
6 Gallons |
1.051 |
1.013 |
5 |
26.96 |
17.79 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:46 PM |
| Notes: |
|
|
Northerner
|
Belgian Pale Ale
|
21.01 Litres |
1.054 |
1.016 |
5.06 |
32.6 |
8.32 °L
|
570 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:14 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
40 Litres |
1.051 |
1.013 |
4.97 |
10.47 |
3.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 6:52 PM |
| Notes: |
|
|
|
|