Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 3CM IPA	American IPA	5 Gallons	1.075	1.018	7.43	77.05	8.53 °L	638	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:50 PM Notes:
STOUT	Imperial Stout	20 Litres	23.417	8.39	8.53	63.04	50 °L	638	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:14 PM Notes:
BA Stout	Imperial Stout	5.5 Gallons	1.133	1.033	13.13	89.32	50 °L	638	1
Author: Boil Size: 10.9 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:53 AM Notes:
Hop Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.58	54.51	37.51 °L	638	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:29 PM Notes: Pitched this on a US05 yeast cake. Hit 70% brewhouse efficiency, but left 1/2 gallon in the mash tun. 1.7 qts/lb is probably too much for the new 10g mash tun, so will try 1.5qts/lb from here on out. Also missed mash temp by 4F and had to heat up some runnings from the mash to bring it up to 152F. Next time try a higher strike water temp or preheat the mash tun. Kegged on 6/8: Final gravity 1.018. A little on the astringent side, but already after just 2 days in the keg it is fading. Color is a little more brown than I would expect, probably due to the pale chocolate. At the risk of even more astringency, I might add another 1-2 ounces of roasted barley to the next batch.
Carma Citra	American IPA	10 Gallons	1.055	1.014	5.44	86.47	7.84 °L	638	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:12 PM Notes:
Colada	American IPA	5.5 Gallons	1.087	1.031	7.35	42.06	7.79 °L	638	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:46 AM Notes:
Biloxi Double IPA	American IPA	5 Gallons	1.085	1.019	8.68	48.95	6.98 °L	638	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:39 AM Notes:
Pirate Of The 7 C's	American IPA	6 Gallons	16.515	4.084	6.78	60.96	11.93 °L	638	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:37 PM Notes:
Dubbel Ipa	American IPA	10 Litres	1.07	1.014	7.4	98.26	5.64 °L	638	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:58 AM Notes:
Neipa	American IPA	30 Litres	1.062	1.012	6.57	59.01	4.24 °L	638	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:15 AM Notes:
Brewdog American IPA	American IPA	19 Litres	1.058	1.01	6.36	74.24	7.03 °L	638	0
Author: John Marshall Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 1:12 PM Notes: Taste SPIKY. TROPICAL. HOPPY. Slightly Stronger than the Punk IPA brewed by brewdog To get the best possible profile from the dry hops I recommend dry hopping postfermentation for 5 days at 14°C Used less Dry hopping than punk IPA. (cost) aroma of tropical fruits, and adding a hint of Caramalt to balance out the hops.
Loral Cryo Hops IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	65.2	8.12 °L	638	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:09 PM Notes:
#030 PINKMAGGIT Brewing The New Beginning	American IPA	9 Litres	1.069	1.013	7.34	72.71	5.82 °L	638	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/12/2018 7:21 AM Notes: 1/18 Start OG 1.072 1/25 Transfer to Sencondary 1.014 1/25 Dry Hop in Secondary 2/4 Bottling FG 1.014
BaaBaa Brewery Competition NEIPA	American IPA	5 Gallons	1.068	1.012	7.3	59.74	6.61 °L	638	0
Author: fdalexander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:09 PM Notes: Proprietary Grain Bill, above is what is estimated based on Color/Composition of the package I received.
OktoIPA	American IPA	71 Litres	16.05	3.957	6.58	66.98	4.94 °L	638	0
Author: stoyan ninov Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 10:19 AM Notes:
American IPA	American IPA	9.5 Litres	1.073	1.013	7.85	69.45	5.88 °L	638	0
Author: Secron Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 11:06 PM Notes:
RyePA	American IPA	5 Gallons	1.057	1.01	6.2	57.6	8.64 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:19 AM Notes:
Beer Cellar Super IPA 2	American IPA	20 Litres	1.057	1.011	5.96	46.43	6.05 °L	638	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:09 PM Notes:
Chocolate Cherry Oatmeal Stout	American Stout	110 Gallons	1.068	1.013	7.22	41.11	33.82 °L	638	0
Author: MirrorTwin Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:30 PM Notes:
HopSlammed	American IPA	10 Gallons	1.105	1.02	11.19	75.56	8.21 °L	638	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:41 PM Notes:
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