|
Hazel Eyes
|
British Brown Ale
|
7.5 Gallons |
1.047 |
1.01 |
4.95 |
27.23 |
15.03 °L
|
570 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.88 psi |
Creation
Date: 8/28/2019 5:21 AM |
Notes: Start the Mash process with the light-colored malts only.
At minute 30 add the dark malts to the Mash tun. |
|
|
Avant Garden X Olinger: Snakker - West Coast Pilsner
|
Mixed-Style Beer
|
25 Litres |
1.044 |
1.008 |
4.78 |
33.15 |
5.36 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 12:19 PM |
| Notes: |
|
|
Guinness Extra Stout Clone
|
Dry Stout
|
19 Litres |
1.046 |
1.009 |
4.9 |
40.88 |
36.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:35 AM |
| Notes: |
|
|
Rhubarb Wheat 2024
|
No Profile Selected |
1 Gallons |
1.043 |
1.006 |
4.85 |
15.38 |
5.72 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:37 PM |
| Notes: |
|
|
I Need A Beer Now
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
10.14 |
4.98 °L
|
570 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:10 PM |
| Notes: |
|
|
Who Is Sammy Jenkins?
|
American Amber Ale
|
4.25 Gallons |
1.049 |
1.011 |
4.96 |
41.65 |
16.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:51 AM |
| Notes: |
|
|
MX Lager
|
International Pale Lager
|
186 Gallons |
1.044 |
1.007 |
4.92 |
18.26 |
3.61 °L
|
570 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:21 AM |
| Notes: |
|
|
EPA
|
Best Bitter
|
3.25 Gallons |
1.048 |
1.011 |
4.82 |
34 |
11.74 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 9:02 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
21.5 Litres |
1.048 |
1.01 |
4.99 |
32.29 |
5.38 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:36 PM |
| Notes: |
|
|
JJ's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.012 |
5 |
28.37 |
44.05 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/17/2019 5:22 AM |
Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<
Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.
Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*. |
|
|
Mirror Pond Pale Ale Extra Crystal
|
California Common Beer
|
11 Gallons |
1.049 |
1.012 |
4.84 |
35.79 |
8.83 °L
|
570 |
1 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 10:02 PM |
| Notes: |
|
|
American Golden Ale 2
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
28.04 |
5.64 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 5:18 PM |
| Notes: |
|
|
CG Brut IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
46.64 |
4.34 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:53 AM |
| Notes: |
|
|
Edda Spice Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
25.86 |
5.47 °L
|
570 |
2 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:17 PM |
| Notes: Australian Sparkling Ale using suggestions here - http://www.thebrewingnetwork.com/post1587/ and here - https://learn.kegerator.com/australian-sparkling-ale/ |
|
|
Sams Adams Light Clone Extract
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
24.96 |
5.55 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:51 PM |
| Notes: |
|
|
Fantasy Draft Beer-Vienna
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
24.06 |
12.68 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:54 PM |
| Notes: |
|
|
Trip's English Brown
|
British Brown Ale
|
6 Gallons |
1.051 |
1.013 |
5 |
26.96 |
17.79 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:46 PM |
| Notes: |
|
|
15-min Pils
|
German Pils
|
2.5 Gallons |
1.05 |
1.014 |
4.76 |
39.19 |
3.17 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:17 AM |
Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil.
Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption. |
|
|
Trigo
|
Weissbier
|
40 Litres |
1.051 |
1.013 |
4.97 |
10.47 |
3.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 6:52 PM |
| Notes: |
|
|
The Base
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.81 |
0 |
3.73 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:44 PM |
| Notes: |
|
|
|
|