Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA New Yeasts	American IPA	20 Litres	15.867	3.66	6.63	40.3	5.86 °L	637	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/19/2021 12:06 PM Notes:
Rosemary Brut IPA	Specialty IPA: White IPA	100 Gallons	1.061	1.014	6.23	32.03	4.26 °L	637	0
Author: Lkirby21 Boil Size: 108.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes:
Cold Ipa	American IPA	320 Litres	1.076	1.015	7.96	52.34	4.73 °L	637	2
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:21 PM Notes: ferment no more than 22⁰C
Sesson IPA	American IPA	5.5 Gallons	1.053	1.014	5.17	87.52	5.14 °L	637	0
Author: Machette Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 11:08 PM Notes:
BB2-OPEN SPIGOT IPA #1	American IPA	21 Litres	1.05	1.009	5.26	65.01	5.49 °L	637	0
Author: Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2022 1:08 AM Notes:
Gladfield Red IPA Revised (lower Grain)	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.48	40.28	14.64 °L	637	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:50 PM Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used. Hopping schedule is not true to recipe. My Review (6-months after Brewing) - "Average" It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild. I suggest you Omit the Eclipse Wheat (Gladfield) entirely. Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
BSB Resurrection WestCoast IPA	American IPA	5.5 Gallons	1.055	1.012	5.65	70.69	8.12 °L	637	1
Author: duncan.luke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:18 PM Notes: Veiled penis jokes appreciated. Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die.
Juicy Hazy NEIPA Northeast	American IPA	5 Gallons	1.061	1.014	6.08	0	4.74 °L	637	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.253 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/28/2022 6:35 PM Notes:
Awesome Recipe	American IPA	1650 Litres	17.922	3.951	8.09	171.6	7.95 °L	637	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 4:46 PM Notes:
Modern Hop IPA	American IPA	15 Gallons	1.062	1.016	6.02	55.44	5.43 °L	637	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 11:51 PM Notes:
Body Of Christ	Specialty IPA: Red IPA	6.25 Gallons	1.075	1.018	7.53	56.06	14.26 °L	637	0
Author: matchak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:59 PM Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.
Dogfish Head 60 Min Clone	American IPA	5.75 Gallons	1.058	1.014	5.84	65.89	4.67 °L	637	1
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:59 PM Notes:
Vowel State	Specialty IPA: Red IPA	5.25 Gallons	1.069	1.014	7.21	63.86	16.08 °L	637	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:15 PM Notes: Clone of Stone Pataskala Red X IPA. BYO yeast recommendations: WLP 007, Wyeast 1098, Nottingham
Eclipse IPA	American IPA	23 Litres	1.063	1.015	6.3	62.26	4.54 °L	637	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:08 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.9 Gallons	1.05	1.012	5.01	43.58	10.8 °L	637	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 9:25 PM Notes:
Goth Phase	Specialty IPA: Black IPA	5 Gallons	1.075	1.019	7.41	50.38	36.23 °L	637	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:28 PM Notes:
Glitterella	Double IPA	18 Litres	1.101	1.019	10.82	116.31	8.43 °L	637	0
Author: CBO Hollenstein Bräu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:38 PM Notes:
Bube's Autumn IPA	Specialty IPA: Red IPA	90 Gallons	1.068	1.013	7.2	51.66	16.49 °L	637	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:45 PM Notes:
WIIPA	Double IPA	20 Litres	22.391	4.613	9.92	37.63	19.89 °L	637	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:33 AM Notes:
Sara Birthday 2018	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.62	79.68	6.78 °L	637	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:35 PM Notes:
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