|
Pale 3
|
American Pale Ale
|
1450 Litres |
11.86 |
2.944 |
4.76 |
20.09 |
6.01 °L
|
638 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:13 AM |
| Notes: |
|
|
Charlie Foxtrot Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
30.49 |
10.51 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 9:30 PM |
| Notes: |
|
|
APA Old School
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
37.41 |
7.56 °L
|
638 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:58 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
120 Litres |
1.054 |
1.013 |
5.39 |
27.16 |
8.03 °L
|
638 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 11:13 AM |
| Notes: |
|
|
Apple Crisp Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
5.02 |
26.17 |
11.43 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:29 PM |
| Notes: |
|
|
Apex
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.78 |
43.43 |
7.24 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 8/23/2020 1:18 AM |
| Notes: |
|
|
Francis Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.021 |
6.34 |
38.95 |
7.46 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:25 PM |
| Notes: |
|
|
어른이 쥬스 Hazy PA
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.42 °L
|
638 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:40 AM |
| Notes: |
|
|
Ohm - Amber #1 (First Time)
|
American Amber Ale
|
7 Litres |
1.055 |
1.01 |
5.82 |
33.21 |
16.56 °L
|
638 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.5 g |
Creation
Date: 2/26/2020 6:01 AM |
| Notes: |
|
|
Old Redbone
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
33.99 |
25.79 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:29 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
220 Gallons |
1.055 |
1.012 |
5.63 |
18.91 |
27.43 °L
|
638 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 9:30 PM |
| Notes: |
|
|
Drip Drip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.95 |
36.04 |
9.31 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:53 PM |
Notes: Original Recipe:
80.6% - 54lbs. 2 Row
6% - 4lbs. Caramel 40
4.5% - 3lbs. Carapils
4.5% - 3lbs. Victory
4.5% - 3lbs. Vienna
Mash temp was 150 degrees for 60 min. With a 60min boil.
4oz. Citra @ 60
2oz. Citra @ 40
2oz. Citra @ 20
3oz. Citra @ 0
----------------------------------------------------------------------------------------------
Edited to recipe as shown. Stored at 68 deg for 10 days. Brought up to 70 degrees for 4 days. Transfer to keg (day 14) with dry hop addition. Let sit for 2 days at 72 deg. Cold crashed to 38 deg for 3 days. Removed dry hops, force carbonated with agitation, and let sit for 2 days @ 14 PSI prior to brew completion (day 21). |
|
|
Amarillo Smash
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.61 |
39.47 |
3.84 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:13 AM |
| Notes: |
|
|
Chloe's Golden Amber Ale
|
American Amber Ale
|
5.5 Gallons |
12.56 |
3.157 |
5.04 |
24.93 |
12.6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/15/2019 5:05 PM |
| Notes: |
|
|
Oatmeal Little Pale Ale
|
American Pale Ale
|
13 Litres |
1.06 |
1.014 |
6.02 |
50 |
5.87 °L
|
638 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:39 AM |
| Notes: |
|
|
Brew Britannia
|
American Amber Ale
|
55 Litres |
1.048 |
1.012 |
4.71 |
16.37 |
16.61 °L
|
638 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:44 PM |
| Notes: |
|
|
SUMMER SUN
|
American Amber Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
9.94 |
11.37 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: 2 oz |
Creation
Date: 5/16/2018 1:19 AM |
| Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target. |
|
|
Punk IPA
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.72 |
68.23 |
7.83 °L
|
638 |
2 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:48 PM |
| Notes: |
|
|
Not Brent
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.17 |
42 |
5.91 °L
|
638 |
0 |
|
|
Author:
|
|
Oliver Gil
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:55 AM |
| Notes: |
|
|
Brown Bear Ale
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.51 |
29.85 |
50 °L
|
638 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:23 PM |
| Notes: |
|
|
|
|