Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Lager "Lager"	American Light Lager	5 Gallons	1.05	1.012	4.92	10.25	3.17 °L	615	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:59 PM Notes:
Rosa De Jamaica American Wheat Ale	American Wheat Beer	21 Gallons	1.046	1.011	4.58	27.22	3.71 °L	615	0
Author: Boil Size: 23.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
01 Bladesman Bitter = GOLD & BOS	Best Bitter	21 Litres	1.046	1.012	4.56	33.05	10.88 °L	615	0
Author: Blades&Brews Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 12:56 PM Notes: The House Bitter - Balanced but firm hop bitterness, low hop charcter allows for a malt charcter to shine through with some mat charcter in the aroma of biscuit with a touch of carmel. Try subbing Muntons Pale Malt for golden promise Preboil OG 1.040 Mash Water 16 L at 5.5 gallons SParge 13 L at 5.5 gallons Saach 151 F for 60 Mash out 170 F for 10 2023 West MI Brew Off Gold medal & Best of Show Winner
Kolch	Kölsch	25 Litres	1.043	1.008	4.61	0	3.52 °L	615	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 11:36 AM Notes:
CZECH/BOHEMIAN PILS	Bohemian Pilsener	5.2 Gallons	1.044	1.008	4.74	35.35	3.38 °L	615	1
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 3:26 AM Notes:
Playa Azul	Light American Lager	5.6 Gallons	1.046	1.009	4.91	22.82	4.06 °L	615	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 1:05 PM Notes:
Antwoine's American Pale Fail	American Pale Ale	5.5 Gallons	1.049	1.012	4.79	34.27	4.8 °L	615	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:31 AM Notes:
James Joyce ´s Choice	Irish Red Ale	27 Litres	1.046	1.012	4.46	27.16	11.93 °L	615	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:23 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Gallons	1.043	1.009	4.57	24.12	4.28 °L	615	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 1:56 PM Notes:
MX Lager	International Pale Lager	186 Gallons	1.044	1.007	4.92	18.26	3.61 °L	615	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 11:21 AM Notes:
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	615	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
Nelsonius	American Pale Ale	40 Litres	12.2	3.031	4.9	36.96	4.14 °L	615	0
Author: Čok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:15 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.015	4.77	15.47	3.35 °L	615	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2021 3:38 PM Notes:
Regal Pale Ale	No Profile Selected	14 Gallons	1.05	1.014	4.7	20.99	4.6 °L	615	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 PM Notes: Was made at 2013 National Hombrew Compition .
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	615	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Session Pale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	42.74	8.01 °L	615	0
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 7/11/2018 4:20 AM Notes:
Marker 13 - Kolsch	Kölsch	18 Gallons	1.049	1.011	4.93	25.89	3.75 °L	615	0
Author: Jemassey9 Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:46 AM Notes:
Testy Lager	International Pale Lager	21.5 Litres	1.041	1.006	4.61	12.03	3.47 °L	615	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:35 PM Notes: Looking to replicate Australian session lager. Should be light with golden colour, and be drinkable on a hot day. Pitch yeast when wort 15 deg Ferment at 15 deg until FG reached (under pressure) Keg add gelatin to minimise the need for lagering and add C02
Citrale	American Pale Ale	5.5 Gallons	1.049	1.013	4.75	32.81	5.06 °L	615	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:58 PM Notes: .5 oz dry hop for 4 days is Lupilin powder.
T+U Gifte Blond Ale	Blonde Ale	25 Litres	1.047	1.01	4.84	42.96	2.98 °L	615	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:38 PM Notes: - Meske volum: 18 liter - Meske temp: 66 grader i 90 min - 78 grader i 5 min - Skyller med 16 liter
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