Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shire Brew Series: Dark Lager (NZ Hopped)	Schwarzbier	1 Gallons	1.051	1.01	5.38	39.72	28.1 °L	570	0
Author: Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/25/2021 2:34 AM Notes:
Schwarz Bae	Schwarzbier	155 Gallons	1.052	1.011	5.38	24.21	34.47 °L	570	0
Author: Michael Mackey Boil Size: 157.21 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:08 PM Notes:
Bonds Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.4	15.58	4.26 °L	570	0
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:41 PM Notes:
Citra Pale Ale	American Pale Ale	120 Litres	1.054	1.013	5.39	27.16	8.03 °L	570	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:13 AM Notes:
Ginger	Spice, Herb, or Vegetable Beer	22.5 Litres	1.049	1.009	5.29	43.71	7.32 °L	570	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:39 PM Notes:
Czech Dark Lager	Schwarzbier	263.5 Gallons	13.172	3.404	5.25	27.02	28.15 °L	570	0
Author: Ira's Beers Boil Size: 268.68 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:49 AM Notes:
MOLASSES With SPRUCE	No Profile Selected	4 Gallons	1.04	1	5.24	36.5	6.21 °L	570	0
Author: Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/16/2022 1:32 AM Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796. BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL). CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN). SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.
420 Brew: McKenzie And His Experiments	Specialty IPA: New England IPA	14 Litres	1.051	1.01	5.32	124.3	5.16 °L	570	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 AM Notes:
Prvi Pilsner	German Pilsner (Pils)	26 Litres	1.051	1.01	5.3	51	8.22 °L	570	0
Author: Trenta Brau Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:04 AM Notes:
7. MANGO & PASSION FRUIT KARLINER WEISSE	Berliner Weisse	14.5 Litres	1.049	1.008	5.28	0	3.69 °L	570	0
Author: Imanol Goat Boil Size: 14.5 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:55 AM Notes:
Traditional PNW Medicinal	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	34.42	9.07 °L	570	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 9:33 PM Notes:
Vienna	Vienna Lager	21 Litres	1.053	1.012	5.42	34.26	15.59 °L	570	0
Author: davemountain Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:21 PM Notes:
SlabBrau's Czech Black Lager	Schwarzbier	6 Gallons	1.052	1.011	5.33	38.51	23.43 °L	570	1
Author: Russ25Trap Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 9/11/2020 7:52 PM Notes:
Oktoberfest Lager	Festbier	5.5 Gallons	1.056	1.015	5.34	27.74	8.51 °L	570	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:04 PM Notes:
Wombats & Wallabies	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	46.82	5.35 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:40 AM Notes:
Cream Ale	Standard American Lager	18.77 Litres	1.049	1.007	5.42	12.57	3.97 °L	570	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:40 PM Notes:
Brewlab Lemondrop Ale	Blonde Ale	5 Gallons	1.053	1.012	5.36	42.41	5.91 °L	570	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:57 AM Notes: 1oz lemon peel at flameout 1oz lemon peel with dry hop 1oz lemon peel soaked in vodka overnight, then strain and add vodka at bottling
Blanche De Lea	Saison	6 Gallons	1.053	1.012	5.29	18.71	4.8 °L	570	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:35 PM Notes:
Golden Ale	British Golden Ale	60 Litres	1.054	1.013	5.37	22.67	6.67 °L	570	0
Author: Jonathan Clarke Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:00 PM Notes:
Maple Quickie Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.26	24.18	8.69 °L	570	0
Author: Jangle_S Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:02 PM Notes: Fermentis Safbrew BE-256 OR Wyeast 1762 Belgian Abbey II.
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