Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash 15%	No Profile Selected	5.5 Gallons	1.117	1	15.37	0	0 °L	615	0
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 1:25 AM Notes: Step 1: - 5 Gallon Water with 9# Cane Sugar to start. - Add 4g Ferm O Step 2: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O Step 3: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O
Barleywine	American Barleywine	5 Gallons	1.108	1.025	10.88	0	19.18 °L	615	0
Author: Clint Askins Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:51 PM Notes:
Dark English Barleywine	English Barleywine	15 Litres	1.102	1.019	10.78	37.15	36.52 °L	615	0
Author: Tamás Benics Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 43.7 g Creation Date: 4/8/2022 3:50 PM Notes: 3 liter yeast starter is needed before brewday. 90 minutes at 2700 Watt boil performance. 10 g yeast nutrient at 10 minutes of boil. Fermentation in the first week shall be around 15-18°C ambient temperature gradually increasing. Internally generated heat is significant, will be around 2 °C Primary fermentation in the in the bucket for 5 days Check the bubble against any leaks! Secondary fermentation for 2 weeks in room temperature. Secondary fermentation in the bubble set to +1.5 Bar at very low temperature! Clean 45pieces of 0.33 Euro bottles! Bottle the beer in extremely low temperature! The escaping CO2 foam protects it from oxidation. Later on while the beer is bottle conditioning additional CO2 will appear in the beer. Aging in bottle for at least 6 months!
Trigo 27Lts	Weizen/Weissbier	27 Litres	1.031	1.004	3.49	14.72	3.56 °L	614	0
Author: Davidspanthom Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/19/2019 7:03 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	3.5 Gallons	1.032	1.008	3.25	37.95	3.86 °L	614	0
Author: 360rob Boil Size: 4.51 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 2.8551 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:29 PM Notes:
Maple Irish Red Ale	Irish Red Ale	10 Gallons	1.031	1.006	3.27	18.47	9.97 °L	614	0
Author: BruGuRu Boil Size: 11.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 5:51 PM Notes:
Teste Sour Base	Berliner Weisse	260 Litres	1.036	1.009	3.55	15.16	2.91 °L	614	0
Author: Sampler Brew House Boil Size: 254.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 7:43 PM Notes:
Hibiscus Wheat Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.039	1.01	3.84	23.62	7.92 °L	614	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2022 12:14 AM Notes:
Summer Ale V2	Ordinary Bitter	22 Litres	1.035	1.009	3.42	28.13	8.9 °L	614	0
Author: Dred65 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -24.1 g Creation Date: 4/27/2021 9:43 PM Notes:
Mackinac Island Red	No Profile Selected	6 Gallons	1.041	1.011	3.97	32.17	24.7 °L	614	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:31 PM Notes: Mackinac Island Red Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced and easy to drink. This will be a staple in your line up in no time. Original Gravity : 1.059 Final Gravity : 1.015 All Grain Recipe Color SRM : 16.84 AG99-2748 Alcohol by Volume : 5.71 Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00
Biscuit Bitter	Dark Mild	46 Litres	1.036	1.009	3.59	20.82	7.82 °L	614	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:28 AM Notes:
Stone IPA Clone	American Light Lager	5 Gallons	1.039	1.012	3.57	81.46	5.94 °L	614	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:51 PM Notes:
Bla	American Lager	20 Litres	1.043	1.013	3.95	9.16	2.95 °L	614	0
Author: PAmelac27 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 22.9 g Creation Date: 9/17/2019 4:06 PM Notes:
Sourdough Rye Kvass (Oktoberfest)	Munich Dunkel	5.5 Gallons	1.042	1.011	4.04	0	3.79 °L	614	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:44 PM Notes: https://www.themadfermentationist.com/2010/10/brewing-kvass-at-east-end.html 1 loaf of sourdough rye bread 6g ground caraway Mashed at 152 added some boiling water to bring the temp up before running off the first runnings. Batch sparged with ~2 gallon of water. 3 g Willamette and 6 g ground caraway added at the start of the boil along with 1 gallon of water with a loaf of home baked sourdough rye bread that had been soaked overnight in 190 degree water then pureed with a stick blender. Chilled to 75. Aerated with pure oxygen for 20-30 seconds. Added ~1/4 g of Fleischmann's dry yeast, did not rehydrate. Left in Nathan's basement ~75-80.
Duck Slippers Session Helles BIAB	Munich Helles	5.5 Gallons	1.039	1.009	3.87	20.55	6.52 °L	614	0
Author: Rich H Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:09 AM Notes: Adapting this recipe to BIAB partial mash.
ACE OF CITRA	American IPA	5.5 Gallons	1.03	1.007	2.93	2447.74	4.51 °L	614	0
Author: Asdera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:39 AM Notes:
Orange Belgian Caramel Wit	Witbier	5.5 Gallons	1.038	1.009	3.7	1.86	2.69 °L	614	1
Author: raddedd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:49 PM Notes: Brewer's Best Belgian Caramel Wit Base
MZ Irish	Irish Red Ale	21 Litres	1.037	1.008	3.88	21.72	4.46 °L	614	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2017 5:25 PM Notes:
Dry Stout	Irish Stout	10 Litres	1.042	1.01	4.13	42.56	39.82 °L	614	0
Author: MTR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:09 AM Notes:
Split Wit Weisse	Berliner Weisse	10 Gallons	1.043	1.011	4.19	7.15	3.07 °L	614	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:02 PM Notes:
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