Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat Lager	International Pale Lager	10 Gallons	1.056	1.01	6.02	23.57	3.73 °L	639	0
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:58 AM Notes: Goal is a balanced lager with a noticeable wheat presence, split between two different yeast fermenting 2 five gallon batches. ferment 55f
Semi-Special Bitter	Strong Bitter	6.5 Gallons	1.055	1.012	5.55	39.88	10.99 °L	639	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:45 PM Notes:
Bitter	Best Bitter	12 Litres	1.039	1.009	3.9	35.24	7.68 °L	639	0
Author: SalvatoreAsaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:59 AM Notes:
Spooktoberfest 2022	Märzen	6 Gallons	1.052	1.009	5.73	19.68	12.7 °L	639	1
Author: Daviddilva Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 5:44 PM Notes: Prost Ghosts! This is a German-Style Märzen lager (Oktoberfest) made for that special spooky time of year! I took last years recipe and made it even more traditional. This year, we are lucky to have Laue Bierhaus help out again so we could have more. Kick off your Halloween/Fall season with a stein of both version of this homebrew! Malt: Pilsner, Munich (Light), & Melanoidin Hops: Hallertau Mittelfrüh Yeast: SafLager S-23 Dry German Lager
Mr. Gutsy Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.9	27.51	20.77 °L	639	0
Author: NG314 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:10 PM Notes:
NZ Pilsner	International Pale Lager	5.5 Gallons	1.048	1.01	5.07	36.59	3.27 °L	639	0
Author: kirschnertfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:16 PM Notes:
ESB	Best Bitter	20 Litres	1.048	1.012	4.73	33.78	14.36 °L	639	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 9:03 AM Notes:
Wheat Beer Training Wheels	Dunkles Weissbier	25 Litres	1.055	1.014	5.39	15.62	12.03 °L	639	0
Author: Frog1 Boil Size: 30.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:59 PM Notes:
Jordan Brew Club Marzen	Märzen	12 Gallons	1.059	1.016	5.92	20.81	10.94 °L	639	0
Author: Ryan Ungs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:28 PM Notes:
Cinqore Weisse	Weissbier	20 Litres	1.067	1.015	6.82	16.76	5.25 °L	639	0
Author: Cinqore Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/4/2019 7:09 PM Notes:
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
ONE EYED Britt 2	Best Bitter	11 Gallons	1.045	1.013	4.29	35.9	12.95 °L	639	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:48 PM Notes:
FV2_AB101618	Altbier	400 Gallons	1.049	1.008	5.42	31.63	14.42 °L	639	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:25 AM Notes:
Stubborn Rooster	Czech Dark Lager	132 Gallons	1.052	1.013	5.16	28.62	24.38 °L	639	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:56 PM Notes:
Scarlet Sun Shine	Strong Bitter	46 Litres	1.049	1.01	5.13	46.67	14.15 °L	639	2
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 4/10/2018 8:37 PM Notes:
MÄGA	Strong Bitter	23 Litres	1.053	1.01	5.58	41.86	12.65 °L	639	1
Author: Mie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:29 PM Notes: Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV First pour is a bit cloudy: https://imgur.com/LMWH1hO
KolschBrau #3	Kölsch	21 Litres	1.045	1.01	4.55	24.34	3.26 °L	639	1
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 4:03 AM Notes:
002 - Weissbier Dunkel #1	Dunkles Weissbier	4 Litres	1.047	1.006	5.48	13.21	22.46 °L	639	0
Author: Liubarskyi Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:08 PM Notes:
AG 9 Oak Beauty	Strong Bitter	23 Litres	1.053	1.012	5.4	37.64	11.8 °L	639	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:44 PM Notes:
Vienna 2-13-17	Vienna Lager	8 Gallons	1.051	1.012	5.16	23.5	9.48 °L	639	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:28 PM Notes:
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