Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Magnum40 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil at 100 °C
|
60 min |
38.16 |
40% |
|
30 g |
Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops |
|
Pellet |
3.6 |
Boil at 100 °C
|
30 min |
8.8 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
4.04 |
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
10 °C |
61 °C |
60 min |
|
12 L |
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Prvi pilsner" German Pilsner (Pils) beer recipe by Trenta Brau. All Grain, ABV 5.3%, IBU 51, SRM 8.22, Fermentables: (Swaen Pilsner, CaraHell, Swaen Vienna, CaraMunich) Hops: (Magnum, Hallertau (Mittelfruh), Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-05 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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