Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	570	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
Dank/piney IPA	American IPA	23 Litres	1.056	1.01	6.22	102.75	5.72 °L	570	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:54 PM Notes:
MAFJ NEIPA #2	Specialty IPA: New England IPA	13.5 Litres	1.06	1.013	6.17	52.83	4.08 °L	570	0
Author: MatMTL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 68 Creation Date: 3/26/2022 4:29 PM Notes: Water - 2-3/1 ration of cl to so4 add sorbic acid to mash with salts mash temp 154F to drop at 148F ideal mash temp Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops Dry Hops no more then 3 days, remove old hops when adding new ones Bottle before it's finish is ok but pull down on priming sugar
Ipa S/N	American IPA	100 Litres	1.057	1.011	6.04	40.86	8.05 °L	570	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:11 PM Notes:
Dankstar	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.023	6.16	72.23	4.35 °L	570	1
Author: BrewingWithTums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 10:11 PM Notes:
La Belle Stout	Dry Stout	3.5 Gallons	1.057	1.012	5.97	23.97	26 °L	570	0
Author: franky03 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:50 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.012	6.23	20.98	5.99 °L	570	2
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:21 PM Notes:
American IPA21	American IPA	19 Litres	1.056	1.01	6.02	40.69	5.77 °L	570	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:08 AM Notes:
Citra SMASH IPA	American IPA	21.99 Litres	1.057	1.01	6.16	31.78	4.62 °L	570	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/27/2021 1:44 PM Notes: Pre Boil: 1.052 Post Boil: 1.062 Post Boil Kettle: 20L
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	570	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
JunAPA15	California Common Beer	23 Litres	1.06	1.013	6.22	60.02	18.79 °L	570	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:42 PM Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast. No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil. Mash with 15l, sparge with 15l Gravity after mash was 1.056. 65 - 70% efficiency. Added 5 liters of water to the boiling water in the beginning. Stand hop start at 175 F, and let it rest for 30 minutes. 10.05 OG
WitIPA	Specialty IPA: White IPA	25 Litres	1.06	1.013	6.17	54.29	5.66 °L	570	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:23 PM Notes:
Bet Ne Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.99	32.76	8.66 °L	570	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 4:57 AM Notes: the 3 day additions are during peak krawson after 3 days are done then add the seven days
Hazy IPA By Amarillo And Hallertau Blanc	Specialty IPA: New England IPA	110 Litres	1.07	1.022	6.27	24.01	5.61 °L	570	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:05 AM Notes:
Imes And American! (red)	Specialty IPA: Red IPA	5.25 Gallons	1.056	1.01	6.06	64.37	15.95 °L	570	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:11 PM Notes:
Cantillion?	Berliner Weisse	7.5 Gallons	1.063	1.015	6.25	0	3.22 °L	570	0
Author: dgeiser Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2019 11:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.013	6.21	52.54	38.57 °L	570	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:03 PM Notes:
Foxy's Farmhouse IPL III	American IPA	10 Gallons	1.063	1.016	6.11	52.18	7.75 °L	570	3
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 10:21 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons
BELGIAN IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.019	6.01	37.53	3.67 °L	570	0
Author: BrigBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 4:10 PM Notes:
Pumpkin (10 Gal)	American Amber Ale	10 Gallons	1.064	1.016	6.24	18.85	16.22 °L	570	0
Author: MirrorTwin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:41 AM Notes:
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