Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	6 Gallons	1.056	1.015	5.45	57.85	4.32 °L	636	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:30 PM Notes:
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	636	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
HAZEY CHRIS	American Amber Ale	10 Gallons	1.052	1.01	5.54	18.51	4.94 °L	636	0
Author: OBH23 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:03 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	636	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Holiday Brown	British Brown Ale	12 Gallons	1.056	1.014	5.5	28.83	16.75 °L	636	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:44 PM Notes:
That's A Puddlin' (Pudding Munich Dunkel)	Munich Dunkel	21 Litres	1.055	1.013	5.54	20.48	20.29 °L	636	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
Ipa Teilen Argentina	American IPA	50 Litres	1.055	1.013	5.51	21.06	6.13 °L	636	0
Author: BOLDER Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:34 AM Notes:
Your Fathers Mustache 2020	Classic American Pilsner	5 Gallons	1.054	1.012	5.46	25.56	2.96 °L	636	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:30 PM Notes: Brewed August 01, 2020 1015 am - rested grains at 123° F for 30 min protein rest. 1045 am - Add boiling water to raise temperature to 141° F for saccharification rest of 15 min. 1100 - Add more water to reach 159° F for saccharification rest of 40 min . 1149 - Started sparge with 180° F water. 1245 - Collected 6.5 gal at (10 Brix) 1.042 original gravity for boil Started boil, pitched first hop charge @ start of boil, pitched 2nd charge @ 50 minutes into boil. Pitched 3rd and final charge at 0 min. Steeped @ temp for 15 additional minutes until force chill with wort chiller. Pitched yeast next day and fermented at 59-62, used two fresh packs https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html Kegged in secondary on October 3 2017 @ 1.011
Crush The Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.43	10.39	3.38 °L	636	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:14 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.47	21.12	14.12 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:37 PM Notes:
Keiths Oatmeal Coffee Stout	American Stout	6.5 Gallons	1.059	1.017	5.46	0	35.91 °L	636	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:07 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.056	1.014	5.51	10.22	3.84 °L	636	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:20 AM Notes:
Brainiac	Experimental Beer	5 Gallons	1.062	1.02	5.46	30.6	9.34 °L	636	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:04 PM Notes:
Not Good At Math: Inderperndent Sturrrdie	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.09	7.69 °L	636	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:11 AM Notes:
002 - Weissbier Dunkel #1	Dunkles Weissbier	4 Litres	1.047	1.006	5.48	13.21	22.46 °L	636	0
Author: Liubarskyi Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:08 PM Notes:
Oktoberfest Olbrygging	No Profile Selected	23 Litres	1.058	1.018	5.37	22.38	23.95 °L	636	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:05 PM Notes: OG 1.058 FG 1.018 gjæring 23. aug 2017 Tappet den 3.10.2017
Amber Ale-2	American Amber Ale	16 Litres	1.061	1.019	5.55	79.51	13.91 °L	636	0
Author: Nicage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:48 AM Notes:
American Pale Ale Fjell Saft	American Pale Ale	20 Litres	1.05	1.008	5.51	32.68	6.73 °L	636	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:04 PM Notes:
Batch #7	American Pale Ale	5 Gallons	1.056	1.014	5.51	32.85	9.99 °L	636	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 12 oz Creation Date: 12/30/2015 1:53 AM Notes: Best Batch I made but only after 6 months of in bottle refrigerated aging. was too hoppy before that.
American Pale Ale - Amarillo	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	44.64	11.24 °L	636	0
Author: ericb2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:15 PM Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees. Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.
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