|
Awesome Recipe
|
Oud Bruin
|
21 Litres |
14.013 |
3.63 |
5.6 |
0 |
20.09 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:28 AM |
| Notes: |
|
|
Blondie Powell 2.0
|
Blonde Ale
|
5.2 Gallons |
1.055 |
1.012 |
5.69 |
14.3 |
6.88 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:50 PM |
| Notes: |
|
|
#88 Bayer
|
Munich Dunkel
|
50 Litres |
1.052 |
1.009 |
5.61 |
23.25 |
19.83 °L
|
619 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:47 PM |
Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe
Vurder Mittelfruh eller Hersbrücker som smakshumle |
|
|
Amber Ale
|
British Brown Ale
|
23 Litres |
1.061 |
1.019 |
5.53 |
28.8 |
18.3 °L
|
619 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 PM |
| Notes: |
|
|
S0004 Amber Afternoon 02/10/2023
|
American Amber Ale
|
360 Gallons |
1.059 |
1.016 |
5.7 |
25.04 |
12.76 °L
|
619 |
0 |
|
|
Author:
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Amapola Ales
|
|
| Boil
Size: 376 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:05 AM |
| Notes: |
|
|
Pete's BF Hefe (Hefeweizen)
|
Weizenbock
|
10 Gallons |
1.057 |
1.014 |
5.72 |
15.93 |
5.32 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:17 PM |
| Notes: |
|
|
Ian's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.58 |
59.2 |
4.18 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
25.16 |
11.31 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:30 PM |
| Notes: |
|
|
Hilltop Rye Kentucky Common
|
Kentucky Common
|
23 Litres |
1.051 |
1.008 |
5.56 |
20.11 |
12.5 °L
|
619 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 2/5/2020 10:13 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
24.51 |
15.59 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/21/2019 11:49 PM |
| Notes: |
|
|
SN Pale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.53 |
41.64 |
7.84 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:03 PM |
| Notes: |
|
|
Grapefruit Park
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
49.61 |
4.65 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 8/23/2019 12:17 PM |
| Notes: Ferment @ 15psi. |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.056 |
1.014 |
5.51 |
31.66 |
11.6 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:33 PM |
| Notes: |
|
|
NEIPA - Brulosophy
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
36.5 |
6.16 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:41 AM |
| Notes: |
|
|
American Wheat Beer(mango)
|
American Wheat Beer
|
21 Litres |
1.054 |
1.012 |
5.57 |
25.29 |
3.51 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 AM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.72 |
32.13 |
12.09 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:05 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
2.5 Gallons |
1.052 |
1.009 |
5.68 |
20.45 |
9.85 °L
|
619 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:24 AM |
| Notes: |
|
|
Fruktig IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.72 |
64.01 |
8.46 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:41 PM |
| Notes: |
|
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
27.64 |
24.41 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:58 PM |
| Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
43.22 |
9.41 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 7:47 PM |
| Notes: |
|
|
|
|