Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sai- It Isn't -son	Saison	5.5 Gallons	1.07	1.02	6.63	19.67	7.64 °L	570	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:49 PM Notes:
All Grain Belgian Ale 6/5	Belgian Blond Ale	4 Gallons	1.056	1.006	6.58	32.25	4.06 °L	570	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:16 PM Notes:
Amber Ale	American Amber Ale	30 Litres	1.062	1.012	6.54	30.23	25.02 °L	570	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/25/2022 10:39 AM Notes:
Belgian Blonde	Belgian Blond Ale	35 Litres	1.059	1.01	6.44	22.7	4.29 °L	570	0
Author: Boil Size: 43 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 3/13/2022 9:47 AM Notes:
Deez Sour	Berliner Weisse	5 Gallons	1.07	1.019	6.69	7.27	7.5 °L	570	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:28 AM Notes: Added 8 oz dragon fruit powder and 5 lbs strawberry puree at kegging.
Juice Bob-omb	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.015	6.7	33.47	4.12 °L	570	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:58 AM Notes: 02-27-22 Beer was slightly too bitter and light bodied. Aroma was very accurate to Juice Bomb. Changed the CTZ boil hops from 60 minutes to 30 minutes, and raised the mash temp from 154 to 156. Hopefully these changes will get me closer to Juice Bomb. Beer is still very solid and crushable though. Will be brewing again sometime this summer. 04-11-22 Original recipe won 2nd place in American IPA at Colonial Cup in Charleston SC. Entered this beer in American IPA because I did not feel like it had the characteristics of a NEIPA.
2022 Stout	American Stout	5.5 Gallons	1.069	1.02	6.44	34.46	30.79 °L	570	3
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:14 PM Notes:
Bruno's Batch	American IPA	19.2 Litres	1.059	1.01	6.39	52.77	8.76 °L	570	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:56 AM Notes:
Ashley & Jeff’s Hoppy Brew	American IPA	3 Gallons	1.066	1.016	6.53	55.77	4.6 °L	570	0
Author: AdamWiz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2020 7:40 PM Notes:
NEIPA 2	American IPA	5.5 Gallons	1.066	1.017	6.38	83.79	6.65 °L	570	0
Author: waynethetrain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:38 PM Notes:
Spider Hearted Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.06	1.011	6.51	63.27	5.51 °L	570	0
Author: hokieguy95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:18 PM Notes: Mash 4.32 gal. (Strike Temp 165)assuming grains are 66 F Heat water to 170 to warm Mash Tun and let cool to desired Strike Temp. May also harvest Bell's yeast for authentic clone.
Zombie Dust Clone	American IPA	25 Litres	1.065	1.016	6.42	76.07	8.55 °L	570	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:26 PM Notes:
Belgian Red Ale	Flanders Red Ale	13 Litres	1.062	1.013	6.43	20.55	13.23 °L	570	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:52 AM Notes: 0 69 15 69 30 68.5 45 67.5 60 68 75 68.5 90 70 OG 1.062 FG 1.024
Midnight On The Interstate	Fruit and Spice Beer	5 Gallons	1.063	1.012	6.67	16.37	4.53 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:41 PM Notes:
Bru Dragon NEIPA Clone	American IPA	21 Litres	1.066	1.016	6.56	154.55	4.25 °L	570	0
Author: djalexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:21 AM Notes: I have not made this recipe yet. attempting first time using recipe cited but making brew in a bag. going to start with 33.8 ltrs water to 71 c so it drops to 65 with grains. using a single kettle to steep grains at 71 for 60 min. i have a pump with a sparge arm to recirculate the wort as i might have to flame on to maintain 71c throughout and will stir occasionally. http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/
Hazy IPA Template	American Pale Ale	5 Gallons	1.066	1.017	6.4	0	4.7 °L	570	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:42 AM Notes:
HøstIPA	American IPA	25 Litres	1.062	1.012	6.62	28.24	6.35 °L	570	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gr. sukker/liter Creation Date: 9/18/2016 11:51 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Juergens's IPA	American IPA	5.5 Gallons	1.068	1.017	6.66	84.96	19.26 °L	570	0
Author: Juergen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 5:32 PM Notes:
Rebel IPA	American IPA	21 Litres	1.062	1.011	6.63	50.55	9.45 °L	570	0
Author: Gummi Ben - Norðan 2 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 1:56 PM Notes:
Test_galaxy_100	American Amber Ale	25 Litres	1.061	1.012	6.42	101.17	10.82 °L	570	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:57 AM Notes:
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