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Rebel IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N2
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday January 26th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

50.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.24 kg	American - Pale 2-Row5.24 kg Pale 2-Row	37	1.8	86.2%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	7.4%
0.39 kg	American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt)	33	1.8	6.4%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7	First Wort	0 min	15.29	33.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	17.57	16.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.53	16.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	3.51	16.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.65	16.6%
84.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Cascade (Pellet) 28.5 g Cascade (Pellet) Hops	15.29	33.7%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	17.57	16.6%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	13.53	16.6%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.51	16.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	0.65	16.6%
84.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Temperature	--	67 °C	90 min
17.05 L	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Liters Total mash water needed 30.3 Strike water volume at mash thickness of 3.1 L/kg 18.8 Remaining sparge water volume 11.4 Grain absorption losses -3 Amount going into kettle 27.2 Boil off losses -6 Hops absorption losses -0.4 Amount going into fermentor 20.8 Total: 30.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2017-10-20 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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