|
C&J Coffee Stout Collab
|
American Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
56.08 |
40 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:00 PM |
| Notes: Add 1LB of coffee beans for 60 min boil. |
|
|
"Hopodisiac" Extra Juicy IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.011 |
4.99 |
74.81 |
9.32 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/26/2023 10:17 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.81 |
51.82 |
7.47 °L
|
632 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 8:21 AM |
| Notes: |
|
|
Red Planet
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
56.41 |
15.56 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:44 AM |
Notes: Consider:
CaraRed instead of CaraAmber.
Southern Cross, Galaxy, and Willamette hops. |
|
|
Brendan Archer - American IPA - Brew It Bru
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.43 |
61.42 |
7.13 °L
|
632 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/15/2022 11:51 AM |
| Notes: |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.061 |
1.014 |
6.12 |
64.09 |
6.26 °L
|
632 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:17 PM |
| Notes: |
|
|
Cup Of Joe Stout
|
American Stout
|
20 Litres |
1.047 |
1.01 |
4.84 |
32.68 |
35.77 °L
|
632 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 10/7/2020 7:09 PM |
| Notes: |
|
|
W.A.P. Wethopped American Pale
|
American IPA
|
12 Gallons |
1.076 |
1.014 |
8.12 |
149.94 |
10.86 °L
|
632 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:16 AM |
| Notes: |
|
|
Pale 2
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.64 |
13.31 |
6.3 °L
|
632 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
|
60 Min IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.76 |
83.17 |
5.02 °L
|
632 |
0 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/7/2020 2:27 PM |
| Notes: |
|
|
Beer Cellar Super IPA 2
|
American IPA
|
20 Litres |
1.057 |
1.011 |
5.96 |
46.43 |
6.05 °L
|
632 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:09 PM |
| Notes: |
|
|
Bitter Pill
|
American IPA
|
30 Litres |
1.063 |
1.015 |
6.28 |
0 |
8.74 °L
|
632 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 8:40 AM |
| Notes: |
|
|
IPANEMA
|
American IPA
|
800 Litres |
16.091 |
4.04 |
6.56 |
61.56 |
11.1 °L
|
632 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/19/2019 6:48 AM |
| Notes: |
|
|
West Side IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.87 |
8.17 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:22 AM |
| Notes: |
|
|
Bye Y'awww
|
American IPA
|
11 Gallons |
1.087 |
1.029 |
7.57 |
31.27 |
4.99 °L
|
632 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:18 PM |
| Notes: |
|
|
Single Hop El Dorado
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.73 |
135.84 |
4.8 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:35 PM |
Notes: Mash:
17 g of Gypsum
7 g of CaCl
Kettle:
8 g of Gypsum
3.5 g of CaCl |
|
|
Block16
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
110.38 |
7.33 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:24 AM |
| Notes: |
|
|
Cross-IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
48.28 |
9.77 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 12:01 AM |
| Notes: |
|
|
Canna-Brew-Boo
|
American Stout
|
3 Gallons |
1.06 |
1.022 |
5.02 |
40.17 |
39.35 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 5:30 AM |
| Notes: |
|
|
BaaBaa Brewery Competition NEIPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.3 |
59.74 |
6.61 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:09 PM |
| Notes: Proprietary Grain Bill, above is what is estimated based on Color/Composition of the package I received. |
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