|
Winter Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.079 |
1.02 |
7.77 |
65.37 |
23 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:26 PM |
| Notes: |
|
|
Medova Ukranian Golden Ale
|
Belgian Golden Strong Ale
|
1 Gallons |
1.068 |
1.012 |
7.31 |
47.93 |
7.17 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/12/2024 11:57 PM |
Notes: Using Hallertau mittelfruh, but recipe called for saphir dry hop
0.25 oz HM to dry hop
38 C tap water to start
OG: 1.065
FG: 1.030
ABV: 4.59%
Pitched at 78°F on 2/17/24
Kept bubbling, yeast kept working for 2 weeks!
Gravity stayed HIGH
Pitched too warm?
Finally moved to secondary on 3/4/24
Began dry hop with 0.25 oz Hallertau mittelfruh on 3/4/24
Sanitized muslin hop bag and dropped to bottom of secondary. (Should have weighted with pie weights.)
Filled secondary on top of dry hop bag
Bottled on 3/10/24, 4 carb tabs/bottle
Nice carbonation
Gravity staying high kept nice mouthfeel -- happy accident?
|
|
|
Good Vibrations (SD-WCIPA)
|
American IPA
|
5.1 Gallons |
1.067 |
1.009 |
7.59 |
92 |
3.9 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:08 PM |
| Notes: |
|
|
Simcoe De Mayo
|
Saison
|
5 Gallons |
1.064 |
1.006 |
7.65 |
52.64 |
6.48 °L
|
570 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.016 |
7.51 |
26.82 |
3.34 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:16 AM |
| Notes: |
|
|
Imperial Stout Negra SABROsona COCO
|
Imperial Stout
|
105 Litres |
1.081 |
1.028 |
6.97 |
50.11 |
42.92 °L
|
570 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.068 |
1.014 |
7.1 |
68.19 |
4.83 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:42 PM |
| Notes: |
|
|
116 Beer Geek Breakfast
|
Specialty Smoked Beer
|
21 Litres |
1.075 |
1.019 |
7.43 |
46.67 |
50 °L
|
570 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:48 PM |
| Notes: |
|
|
Sunshine
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
7.03 |
81.36 |
22.31 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:08 PM |
| Notes: |
|
|
1989 - Stout Sabro
|
No Profile Selected |
1250 Litres |
17.4 |
4.549 |
7.04 |
0 |
42.29 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:40 PM |
| Notes: |
|
|
RyeIPA
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.068 |
1.013 |
7.28 |
89.46 |
18.75 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 12:35 PM |
| Notes: |
|
|
IPA 2.0
|
American IPA
|
2 Gallons |
1.078 |
1.025 |
7 |
4.66 |
6.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:26 PM |
| Notes: |
|
|
Hazy Africanized IPAZZ (UPDATED ROUND 2)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.007 |
7.13 |
13.87 |
4.05 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/6/2020 4:36 PM |
| Notes: |
|
|
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)
|
American IPA
|
19 Litres |
1.064 |
1.011 |
7 |
45.12 |
9.74 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.678 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.3 g |
Creation
Date: 1/11/2020 9:23 AM |
| Notes: |
|
|
Avg Joe Vol.2 Fruit Punch Milkshake IPA
|
Specialty IPA: New England IPA
|
580 Gallons |
1.085 |
1.03 |
7.3 |
28.72 |
4.08 °L
|
570 |
0 |
|
|
|
| Boil
Size: 610 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.078 |
1.02 |
7.52 |
101.05 |
11.77 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:57 AM |
| Notes: |
|
|
DIPA Recipe
|
Imperial IPA
|
24 Litres |
1.069 |
1.016 |
7.02 |
51.67 |
3.53 °L
|
570 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:00 PM |
| Notes: |
|
|
Critical Haze
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
36.43 |
4.82 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:50 AM |
| Notes: |
|
|
Double Concentrate Wheat
|
American Wheat Beer
|
21 Litres |
1.072 |
1.018 |
7.04 |
18.44 |
4.72 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:44 PM |
| Notes: |
|
|
Mach Mer Nuch An Russ, Magda - Weizen
|
Weissbier
|
21 Litres |
1.075 |
1.019 |
7.39 |
11.83 |
4.18 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:33 PM |
| Notes: |
|
|
|
|