Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	18 Litres	1.048	1.012	4.71	21.11	14.23 °L	569	1
Author: Tom Buchanan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:27 PM Notes:
Mahana Fresh Hop	Festbier	130 Litres	1.043	1.008	4.61	21.93	5.12 °L	569	0
Author: Rob Cook Boil Size: 154.17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:24 AM Notes:
Sour Base(Slack Tide)	Berliner Weisse	70 Gallons	11.779	3.033	4.67	0	3.26 °L	569	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 50 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:34 PM Notes: finished beer ph 3.4 Less ph would be better to help balance it without fruit. Future fruit additions for next bactches 42lbs/batch Mango, guava/mango(21lbs each), Blueberry??
MUISCANA RAKÚ	American Amber Ale	200 Litres	1.047	1.012	4.65	25.78	13.94 °L	569	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:51 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.045	1.01	4.57	36.76	3.77 °L	569	0
Author: Boil Size: 20.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 7/3/2022 1:04 PM Notes:
Session Neipa Multitasking	Specialty IPA: New England IPA	91 Litres	1.053	1.017	4.63	34.85	4.03 °L	569	0
Author: Boil Size: 98.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:48 PM Notes: 85 lt en ferm
Samurai Negro Lager	International Dark Lager	110 Litres	1.047	1.012	4.63	18.02	40.52 °L	569	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 10:04 PM Notes:
American Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.59	29.59	3.52 °L	569	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2021 6:55 PM Notes:
PA #001	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	42.26	7.91 °L	569	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:55 PM Notes:
Miss American Pie Cherry Cream Ale I	Cream Ale	5.5 Gallons	1.044	1.009	4.53	18.72	3.24 °L	569	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:03 PM Notes:
Connecticut River Valley Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.62	24.65	3.18 °L	569	0
Author: Gristy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:19 PM Notes:
APA	Blonde Ale	16 Litres	1.045	1.01	4.56	35.46	5.24 °L	569	0
Author: MaxCL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:45 PM Notes:
Taratatira	American Pale Ale	14 Litres	1.047	1.011	4.74	45.81	5.39 °L	569	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:46 AM Notes:
Saison (83)	Saison	6 Gallons	1.044	1.009	4.61	28.45	2.83 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 3/28/2019 2:49 AM Notes:
New	American IPA	9 Gallons	1.043	1.007	4.68	31.98	11.28 °L	569	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:18 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.73	20.5	4.08 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:03 PM Notes:
Pale Ale	Blonde Ale	19 Litres	1.042	1.008	4.56	48.93	4.75 °L	569	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:52 AM Notes:
Session Saison	Saison	7 Gallons	1.042	1.006	4.71	26.59	4.62 °L	569	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:50 AM Notes: Actual hop times (no chill): Huell Melon-40 mins, Hallertau-10 mins (both in hop bag) Preboil gravity way too high (1.036), so did a very gentle boil.
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	569	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Pope Session Pony Pale Ale	Blonde Ale	21 Litres	1.046	1.011	4.52	37.36	14.1 °L	569	0
Author: Peckapope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:28 PM Notes:
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