Homebrew Beer Recipes

Page 5434 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Groot Juice	American Pale Ale	40 Litres	1.057	1.013	5.79	46.32	4.33 °L	636	0
Author: mcweaponx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:18 PM Notes:
American Blond Ale	Blonde Ale	21 Litres	1.042	1.008	4.42	19.29	3.54 °L	636	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:57 PM Notes:
Aroma Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.31	30.84	4.47 °L	636	1
Author: Magistrate Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:40 PM Notes:
Citra Pale Ale	American Pale Ale	120 Litres	1.054	1.013	5.39	27.16	8.03 °L	636	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:13 AM Notes:
Haskap Cheesecake Blone Ale	Blonde Ale	20 Litres	14.136	4.386	5.27	4.38	3.58 °L	636	0
Author: adamkeilbrews@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:00 AM Notes:
Highlife Again	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	14.97	4.16 °L	636	0
Author: Johnnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:59 PM Notes:
4Gs PA Double Batch 2	American Pale Ale	12 Gallons	1.042	1.007	4.52	57.68	6.23 °L	636	3
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 4:36 PM Notes: Dry hop: Fermentor # Galaxy 3.5oz Fermentor # Centennial 3.5oz
Ultimate Hazy IPA	Blonde Ale	27 Litres	1.049	1.014	4.58	32.33	4.14 °L	636	0
Author: ReCoup Stevo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 12:44 AM Notes:
Hurdy Gurdy Triumphant Death Porter	Foreign Extra Stout	4.5 Litres	1.081	1.024	7.47	55.96	42.01 °L	636	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:36 AM Notes:
42 Spruce Tip Wee Heavy	Wee Heavy	20 Litres	1.071	1.024	6.16	26.68	37.26 °L	636	0
Author: CalT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:00 PM Notes: This style depends on pitching a lot of healthy yeast cells. As with hops, however, the particular strain is not hugely important. What is important is that esters, aromatic alcohols and other flavor compounds associated with yeast’s respiration and reproduction phases are subdued. This can be accomplished by choosing a yeast strain that is known to be relatively “neutral” in flavor impact. It can also be accomplished by pitching a large volume of any ale strain and fermenting at a cooler-than-usual temperature. add yeast nutrient. Perhaps soften the water slightly by adding NaHCO3. May also need daily agitation of fermenter. Millennium Ales Spruce Tip Wee-Heavy Aged in Burboun Barrels was my inspiration for this recipe Modification - Cal Taylor
Ye Olde Standarde American Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	32.95	6.83 °L	636	0
Author: oxbow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:23 PM Notes: Your basic dry-hopped pale ale. Clean, dry, not too bitter, plenty of hop bouquet.
Montys Rye Pale Ale Hotcube	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	19.74	7.81 °L	636	0
Author: Toady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:28 PM Notes: original hop schedule shifted 20 minutes for hot cubing
VACIO BORRAR	Oatmeal Stout	250 Litres	1.05	1.011	5.14	27.85	31.2 °L	636	0
Author: Rotisss Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:34 PM Notes:
Punk IPA	American Pale Ale	23 Litres	1.055	1.012	5.72	68.23	7.83 °L	636	2
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:48 PM Notes:
Better On LSD	American Pale Ale	6 Gallons	1.047	1.009	5.07	43.92	4.29 °L	636	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:51 PM Notes:
Experimental Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.29	44.59	6.21 °L	636	1
Author: Rhughesuga Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 5:12 PM Notes:
Amarillo Smash	American Pale Ale	6 Gallons	1.065	1.019	6.05	55.76	4.19 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:30 AM Notes:
New APA	American Pale Ale	10 Litres	1.046	1.009	4.87	44.84	7.07 °L	636	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:56 AM Notes:
AVVAKEN PALE ALE	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	30.23	9.73 °L	636	0
Author: Lorenzomyhero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:45 AM Notes:
Basic Ale	Blonde Ale	12 Litres	1.054	1.016	4.96	76.98	3.7 °L	636	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:04 PM Notes:
« First ‹ Previous 5430 5431 5432 5433 5434 5435 5436 5437 5438 Next › Last »							Page 5434 of 16,293 20 Recipes of 325,860