|
RR All Together
|
No Profile Selected |
62 Gallons |
1.06 |
1.016 |
5.78 |
40.74 |
3.77 °L
|
618 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:50 PM |
| Notes: |
|
|
Pool Party Pale
|
American Pale Ale
|
4 Gallons |
1.051 |
1.009 |
5.54 |
50.82 |
5.81 °L
|
618 |
1 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:00 PM |
| Notes: |
|
|
S0004 Amber Afternoon 02/10/2023
|
American Amber Ale
|
360 Gallons |
1.059 |
1.016 |
5.7 |
25.04 |
12.76 °L
|
618 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 376 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:05 AM |
| Notes: |
|
|
Jonny Nugs
|
American IPA
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
62.19 |
6.64 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/19/2022 5:21 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Festbier
|
2.9 Gallons |
1.054 |
1.011 |
5.56 |
22.84 |
4.34 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:21 AM |
| Notes: |
|
|
California Lager
|
American Lager
|
20 Litres |
1.054 |
1.011 |
5.73 |
28.43 |
5.12 °L
|
618 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:41 PM |
| Notes: |
|
|
Ian's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.58 |
59.2 |
4.18 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:47 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
4.3 Gallons |
1.059 |
1.015 |
5.74 |
44.15 |
4.98 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/9/2020 7:41 AM |
| Notes: |
|
|
Eine Feste Burg Ist Meine Bier
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.013 |
5.63 |
25.23 |
12.15 °L
|
618 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/12/2020 9:09 PM |
Notes: – Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step.
– Chill to 53°F prior to pitching yeast starter
– Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
|
|
Sour Cherry Biscuit
|
Fruit Beer
|
25 Litres |
1.057 |
1.014 |
5.56 |
0 |
31.01 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:43 PM |
| Notes: |
|
|
Wilwham's Das Oatmeal Brown Ale
|
Mild
|
5 Gallons |
1.059 |
1.015 |
5.78 |
54.02 |
26.49 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:18 PM |
| Notes: |
|
|
Grapefruit Park
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
49.61 |
4.65 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 8/23/2019 12:17 PM |
| Notes: Ferment @ 15psi. |
|
|
Bourbon Chocolate Cherry Cordial
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
64.98 |
19.56 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:45 PM |
| Notes: |
|
|
Yu Za Pilsner
|
Fruit and Spice Beer
|
10 Litres |
1.051 |
1.008 |
5.69 |
23.56 |
3.28 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:19 AM |
Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성)
드라이호핑은 5일 정도가 적당한것 같음
ibu 18정도 할것
탄산화 14도에서 25분 20psi 진행
|
|
|
NEIPA - Brulosophy
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
36.5 |
6.16 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:41 AM |
| Notes: |
|
|
American Wheat Beer(mango)
|
American Wheat Beer
|
21 Litres |
1.054 |
1.012 |
5.57 |
25.29 |
3.51 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 AM |
| Notes: |
|
|
Good Boi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
25.87 |
4.26 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:38 PM |
| Notes: |
|
|
Simple ESB
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.56 |
19.63 |
10.51 °L
|
618 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:37 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
25 Litres |
13.214 |
2.602 |
5.69 |
56.62 |
7.51 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:43 AM |
| Notes: |
|
|
Fruktig IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.72 |
64.01 |
8.46 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:41 PM |
| Notes: |
|
|
|
|