Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bamberger Rauchbier	Classic Style Smoked Beer	20 Litres	1.049	1.011	4.91	12.82	4.8 °L	621	1
Author: Jeffterk Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: 2l Creation Date: 5/12/2019 6:17 PM Notes: Ferment at 12-15 degrees for 5-7 days Then Ripen in bottles 3-4 weeks in 2-4 degrees
Bananas Foster Ale	Weissbier	5 Gallons	1.048	1.012	4.81	18.99	6.15 °L	621	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/19/2023 8:21 AM Notes:
London Porter	Robust Porter	21 Litres	1.054	1.018	4.77	32.18	22.84 °L	621	0
Author: Monka Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:04 AM Notes:
Toby's Stout	Dry Stout	900 Litres	1.045	1.009	4.82	32.79	36.52 °L	621	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 12:52 AM Notes:
Vienna Lager (Graf) - Vienna Series	Vienna Lager	11 Gallons	1.048	1.01	5.01	25.82	13.1 °L	621	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:41 AM Notes:
Doubting Thomas	American Pale Ale	5 Gallons	1.048	1.011	4.82	42.55	3.59 °L	621	1
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:23 PM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.048	1.011	4.89	11.95	7.24 °L	621	0
Author: BenDM35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:20 PM Notes:
Ruse Phantom Shore Citra Pale	American Pale Ale	6 Gallons	1.05	1.013	4.89	11.12	4.1 °L	621	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:46 PM Notes: ferment at 68 F then ramp to 70 F after few days.
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	27.97	3.98 °L	621	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:44 PM Notes:
IPA V3	American IPA	27 Litres	1.045	1.008	4.93	59.25	8.6 °L	621	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:35 PM Notes:
CITRA PALE	American Pale Ale	4.5 Gallons	1.049	1.011	4.96	37.14	4.15 °L	621	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2016 6:55 PM Notes:
Yooper Oatmeal Stout (WG)	Dry Stout	3.6 Gallons	1.052	1.013	5.03	27.63	29.74 °L	621	1
Author: autiger1291 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 AM Notes: Assumed .25lb trub loss and .1 equipment loss. Mash thickness of 1.75 to start. Wort shrinkage of 4% Grain Absorption .13 .84 gal boil off rate Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.
Pilsner 2	German Pilsner (Pils)	5 Gallons	1.044	1.007	4.92	33.86	2.95 °L	621	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 7:42 PM Notes:
Breakfast Of Champions	American Wheat Beer	3.5 Gallons	1.049	1.011	5.04	22.47	4.02 °L	621	1
Author: winniethebrew Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:58 PM Notes: Start at ???? Aim for first rest: 68 24hrs: +2 to 70 48hrs: +2 to 72 72hrs: +2 to 74 96hrs: +2 to 76 Hold till: 144hrs 144hrs: crash to 65 asap 65F time: Hold till bottling
Canna-Brew-Boo	American Stout	3 Gallons	1.06	1.022	5.02	40.17	39.35 °L	621	0
Author: Shythief Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:30 AM Notes:
Dunkelweizen II	Dunkles Weissbier	2.5 Gallons	1.051	1.015	4.8	9.1	13.65 °L	621	0
Author: MickeyJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:34 PM Notes:
Enhörningen Stegrar	Scottish Export	10 Litres	1.048	1.011	4.81	24.24	17.59 °L	621	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 4g/l Creation Date: 12/19/2017 9:15 PM Notes:
Johnny Huston's Best Blond Ale (all Grain)	Blonde Ale	5.5 Gallons	1.043	1.006	4.82	12.99	2.89 °L	621	0
Author: Steve Mobley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:17 PM Notes: Grayton Beach 30A 13 IBU 4.6 ABV The perfect beach beer. Crisp and dry with a fruity sweetness. Classic noble hop characteristics paired with subtle malt sweetness yield a perfectly balanced, crisp and refreshing blonde ale Willamette has an orange rind kind of bitterness to it SRM 3
Charcoal Weissbier_Official Poet	Weissbier	200 Litres	1.045	1.006	5.03	10.09	3.06 °L	621	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:44 AM Notes:
T+U Gifte Blond Ale	Blonde Ale	25 Litres	1.047	1.01	4.84	42.96	2.98 °L	621	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:38 PM Notes: - Meske volum: 18 liter - Meske temp: 66 grader i 90 min - 78 grader i 5 min - Skyller med 16 liter
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