Homebrew Beer Recipes

Page 5439 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Love Pams Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.067	1.022	5.84	19.24	17.82 °L	569	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:31 AM Notes:
Vladan APA-2	American Pale Ale	22 Litres	1.059	1.015	5.78	35.66	12.33 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:58 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	569	0
Author: Thunder Bunny Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:45 PM Notes:
Bröööl	English IPA	20 Litres	1.054	1.011	5.69	38.84	5.83 °L	569	0
Author: Roffe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:34 PM Notes: Water Liters Strike water volume at mash thickness of 3.7 L/kg (19L) (includes 3.5 L addition) 22.3 Grain absorption losses -4.1 Remaining sparge water volume 5.8 Pre boil volume 24 Boil off losses -3 Post boil Volume 21 Kettle losses -1 Going into fermentor 20 Total: 28.1
Snowy Day Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.019	5.63	121.48	7.02 °L	569	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:10 PM Notes:
APA Oficial Aio	American Pale Ale	41.6 Litres	1.059	1.016	5.64	40.42	5.83 °L	569	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:17 PM Notes: 20 L de Sparge water a 76 °C al aio 16 L de Sparge al gas chico a 76°C Total en kettle: AIO + GAS = 41,6 + 27,5lts Total dps de whirpool: AIO + GAS = 39,5 + 26lts Total en fermentadores: a + b = 65lts total en barriles 53,5lts aprox digamos 53 + 2 botellas
BrewHQ Oktoberfest Lager	Oktoberfest/Märzen	23 Litres	1.054	1.011	5.65	18.67	9.4 °L	569	1
Author: Little Brown Jug Brass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/6/2020 4:26 PM Notes: This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills
Wit	Witbier	6 Gallons	1.052	1.007	5.84	12.97	3.99 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.07 psi Creation Date: 1/10/2020 2:47 PM Notes:
Ann Arbor Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.8	41.78	13.83 °L	569	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/16/2019 7:53 PM Notes:
Milkshake IPA	American IPA	98 Gallons	1.068	1.024	5.76	48.18	4.34 °L	569	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:33 PM Notes: Pitch at 68 F Ferment at 72 F Add initial dry hop charge during fermentation, at 1.030 After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge. Day One - Discard yeast; add DH #2 Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove dry hops
Batch 15 - Simcoe II BrewZilla	American IPA	22 Litres	1.054	1.011	5.71	69.68	5.74 °L	569	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes:
Coconut Stout	Tropical Stout	25 Litres	14.244	3.558	5.77	43.23	31.21 °L	569	1
Author: Oligofrenat Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:02 PM Notes:
Mojo Coffee Cream Ale CV & BR	Cream Ale	600 Litres	1.053	1.01	5.69	26.4	4.69 °L	569	0
Author: Boil Size: 6300 Litres Boil Time: 75 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:08 AM Notes:
Porter Alpha	American Porter	10 Litres	1.057	1.013	5.85	32.09	32.29 °L	569	0
Author: thermodynathan Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:03 AM Notes:
Squashnut	American Brown Ale	10 Gallons	1.058	1.013	5.85	33.19	13.24 °L	569	0
Author: Jamie Caligure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 5:02 PM Notes:
Guerilla Ale	Saison	42 Litres	1.053	1.01	5.67	21.11	4.14 °L	569	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:29 AM Notes:
DARK FUJT ALE	Standard/Ordinary Bitter	10 Litres	15.176	4.792	5.65	26.45	35.64 °L	569	0
Author: magiczny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:18 PM Notes: + kardamon pół łyżki + skórka z pomarańczy macerowana w wódzie fermentacja w 17stopniach; drożdże S-33 4 BLG finalne 13.11.2017 warzone 20.11.2017 marchewka+skórka+kardamon - cicha ferm. 05.12.2017 zabutelkowane z 60g cukru na 10l butelkowane
Sour Pancho IPA	Mixed-Fermentation Sour Beer	10 Gallons	1.05	1.006	5.76	49.43	4.02 °L	569	1
Author: bwood Boil Size: 12 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:07 AM Notes: -Pasteurize wort at 180f for 20 minutes. -Chill to 110F and pitch lactobacillus -Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring. -Boil wort for 15 minutes adding all hops at flameout. -Whirlpool for 1 hour -chill to 90f and pitch brett.
Leftover Night Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.7	42.74	7.02 °L	569	0
Author: Brewdah Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 11:41 AM Notes:
C C Pale Ale	American Pale Ale	5.3 Gallons	1.054	1.011	5.74	27.32	9.36 °L	569	0
Author: BeerAndFlyGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:43 PM Notes:
« First ‹ Previous 5435 5436 5437 5438 5439 5440 5441 5442 5443 Next › Last »							Page 5439 of 15,986 20 Recipes of 319,720