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I Love Pams Pumpkin Ale
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Autumn Seasonal Beer
|
6 Gallons |
1.067 |
1.022 |
5.84 |
19.24 |
17.82 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:31 AM |
| Notes: |
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Vladan APA-2
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.78 |
35.66 |
12.33 °L
|
569 |
0 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:58 PM |
| Notes: |
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2022 Fall BDC Brew
|
No Profile Selected |
33 Gallons |
1.043 |
1 |
5.7 |
14.98 |
33.08 °L
|
569 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 10:45 PM |
| Notes: |
|
|
Bröööl
|
English IPA
|
20 Litres |
1.054 |
1.011 |
5.69 |
38.84 |
5.83 °L
|
569 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:34 PM |
Notes: Water Liters
Strike water volume at mash thickness of 3.7 L/kg (19L)
(includes 3.5 L addition) 22.3
Grain absorption losses -4.1
Remaining sparge water volume 5.8
Pre boil volume 24
Boil off losses -3
Post boil Volume 21
Kettle losses -1
Going into fermentor 20
Total: 28.1 |
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Snowy Day Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
121.48 |
7.02 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:10 PM |
| Notes: |
|
|
APA Oficial Aio
|
American Pale Ale
|
41.6 Litres |
1.059 |
1.016 |
5.64 |
40.42 |
5.83 °L
|
569 |
0 |
|
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|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:17 PM |
Notes: 20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 41,6 + 27,5lts
Total dps de whirpool: AIO + GAS = 39,5 + 26lts
Total en fermentadores: a + b = 65lts
total en barriles 53,5lts aprox digamos 53 + 2 botellas
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BrewHQ Oktoberfest Lager
|
Oktoberfest/Märzen
|
23 Litres |
1.054 |
1.011 |
5.65 |
18.67 |
9.4 °L
|
569 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/6/2020 4:26 PM |
| Notes: This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills |
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Wit
|
Witbier
|
6 Gallons |
1.052 |
1.007 |
5.84 |
12.97 |
3.99 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 1/10/2020 2:47 PM |
| Notes: |
|
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Ann Arbor Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
41.78 |
13.83 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/16/2019 7:53 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
98 Gallons |
1.068 |
1.024 |
5.76 |
48.18 |
4.34 °L
|
569 |
0 |
|
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:33 PM |
Notes: Pitch at 68 F
Ferment at 72 F
Add initial dry hop charge during fermentation, at 1.030
After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge.
Day One - Discard yeast; add DH #2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops
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Batch 15 - Simcoe II BrewZilla
|
American IPA
|
22 Litres |
1.054 |
1.011 |
5.71 |
69.68 |
5.74 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
| Notes: |
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Coconut Stout
|
Tropical Stout
|
25 Litres |
14.244 |
3.558 |
5.77 |
43.23 |
31.21 °L
|
569 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:02 PM |
| Notes: |
|
|
Mojo Coffee Cream Ale CV & BR
|
Cream Ale
|
600 Litres |
1.053 |
1.01 |
5.69 |
26.4 |
4.69 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6300 Litres |
Boil Time: 75 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:08 AM |
| Notes: |
|
|
Porter Alpha
|
American Porter
|
10 Litres |
1.057 |
1.013 |
5.85 |
32.09 |
32.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:03 AM |
| Notes: |
|
|
Squashnut
|
American Brown Ale
|
10 Gallons |
1.058 |
1.013 |
5.85 |
33.19 |
13.24 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2018 5:02 PM |
| Notes: |
|
|
Guerilla Ale
|
Saison
|
42 Litres |
1.053 |
1.01 |
5.67 |
21.11 |
4.14 °L
|
569 |
0 |
|
|
Author:
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|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:29 AM |
| Notes: |
|
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DARK FUJT ALE
|
Standard/Ordinary Bitter
|
10 Litres |
15.176 |
4.792 |
5.65 |
26.45 |
35.64 °L
|
569 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:18 PM |
Notes: + kardamon pół łyżki
+ skórka z pomarańczy macerowana w wódzie
fermentacja w 17stopniach; drożdże S-33
4 BLG finalne
13.11.2017 warzone
20.11.2017 marchewka+skórka+kardamon - cicha ferm.
05.12.2017 zabutelkowane z 60g cukru na 10l butelkowane
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Sour Pancho IPA
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.05 |
1.006 |
5.76 |
49.43 |
4.02 °L
|
569 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:07 AM |
Notes: -Pasteurize wort at 180f for 20 minutes.
-Chill to 110F and pitch lactobacillus
-Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring.
-Boil wort for 15 minutes adding all hops at flameout.
-Whirlpool for 1 hour
-chill to 90f and pitch brett.
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Leftover Night Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.7 |
42.74 |
7.02 °L
|
569 |
0 |
|
|
Author:
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|
Brewdah
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 11:41 AM |
| Notes: |
|
|
C C Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.74 |
27.32 |
9.36 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:43 PM |
| Notes: |
|
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|
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