Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.60 kg |
Simpons Extra Pale Ale Malt7.6 kg Simpons Extra Pale Ale Malt |
|
36 |
1.5 |
81.7% |
|
1 kg |
Simpsons Malted Rye1 kg Simpsons Malted Rye |
|
36 |
1.6 |
10.8% |
|
0.70 kg |
Dingemans Toasted Wheat Malt0.7 kg Dingemans Toasted Wheat Malt |
|
36 |
13.3 |
7.5% |
|
9.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
21.11 |
50% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
45 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
24 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Portafloc
|
|
Fining |
Boil |
15 min. |
|
40 g |
Juniper Beries
|
|
Spice |
Boil |
10 min. |
"Guerilla Ale" Saison beer recipe by Brewer #60208. All Grain, ABV 5.67%, IBU 21.11, SRM 4.14, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Malted Rye, Dingemans Toasted Wheat Malt) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Portafloc, Juniper Beries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 13:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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