|
Cream Ale
|
Cream Ale
|
55 Litres |
1.05 |
1.01 |
5.17 |
14.38 |
3.84 °L
|
624 |
2 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 393.1 g |
Creation
Date: 5/7/2020 4:24 AM |
| Notes: |
|
|
#88 Bayer
|
Munich Dunkel
|
50 Litres |
1.052 |
1.009 |
5.61 |
23.25 |
19.83 °L
|
624 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:47 PM |
Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe
Vurder Mittelfruh eller Hersbrücker som smakshumle |
|
|
Steve's Altbier 23
|
Altbier
|
11.5 Gallons |
1.044 |
1.009 |
4.6 |
24.55 |
16.46 °L
|
624 |
0 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:39 PM |
| Notes: Brewed July 17, 2023 |
|
|
Vienna Kveik
|
Vienna Lager
|
23 Litres |
1.065 |
1.013 |
6.87 |
9.39 |
5.53 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 2:54 PM |
| Notes: |
|
|
Cornish Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.008 |
5.63 |
24.13 |
3.72 °L
|
624 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/26/2022 10:27 AM |
| Notes: |
|
|
Laura Mae Chocolate Lager
|
Czech Dark Lager
|
70 Gallons |
1.051 |
1.013 |
4.98 |
21.23 |
26.01 °L
|
624 |
0 |
|
|
Author:
|
|
Laura Mae and Jesse
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:22 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
20 Litres |
1.048 |
1.012 |
4.73 |
33.78 |
14.36 °L
|
624 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:03 AM |
| Notes: |
|
|
Munich Helles
|
German Helles Exportbier
|
25 Litres |
1.056 |
1.015 |
5.41 |
15.95 |
4.66 °L
|
624 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:52 AM |
| Notes: |
|
|
Simple Pilsner
|
German Pils
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
31.62 |
3.4 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 9:10 PM |
| Notes: |
|
|
Rich TEA
|
Best Bitter
|
43 Litres |
1.047 |
1.012 |
4.56 |
33.89 |
10.38 °L
|
624 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:55 PM |
Notes: 66l of water 2x campden tablets 46ml AMS
full body mash program
slightly malty water chemistry
Pre boil 55l
OG 1.046 indicated but dodgy hydrometer so double check with another and more likely 1.043
2 x 23l in fermenters
pitched 12.3g S-04 in each
Fg 1.010
ABV 4.3%
|
|
|
NB Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
29.69 |
5.9 °L
|
624 |
1 |
|
|
Author:
|
|
sin257
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:14 PM |
| Notes: |
|
|
Djddjj
|
American Light Lager
|
22 Gallons |
1.027 |
1.007 |
2.66 |
0 |
3.57 °L
|
624 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:25 PM |
| Notes: |
|
|
Hop Son & D. I. L.9.5
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.33 |
34.13 |
5.4 °L
|
624 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 PM |
| Notes: |
|
|
Öllådans Lådlager
|
International Pale Lager
|
2000 Litres |
1.048 |
1.008 |
5.2 |
22.12 |
3.12 °L
|
624 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:41 PM |
| Notes: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf |
|
|
Tovarich IPA
|
American Light Lager
|
90 Litres |
1.068 |
1.016 |
6.76 |
26.74 |
9.02 °L
|
624 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
4.78 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 9:47 PM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.014 |
5.36 |
23.18 |
4.33 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:34 PM |
| Notes: |
|
|
Vandermoore Lager HG
|
International Amber Lager
|
6 Gallons |
1.073 |
1.012 |
8.09 |
9.28 |
17.72 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 3:16 AM |
| Notes: |
|
|
SAN NIKO
|
Munich Helles
|
24 Litres |
1.05 |
1.014 |
4.74 |
21.47 |
6.19 °L
|
624 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:34 PM |
| Notes: |
|
|
17a Bohemian Pilsner
|
Czech Premium Pale Lager
|
45 Litres |
1.058 |
1.012 |
6.11 |
38.81 |
6.66 °L
|
624 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:28 PM |
| Notes: |
|
|
|
|