Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale-for Class!	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	31.25	11.39 °L	569	0
Author: KatK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:36 PM Notes:
White Wit-ch	Weissbier	19 Litres	1.051	1.013	4.98	19.73	3.93 °L	569	1
Author: scjm11 Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 1/14/2023 12:42 AM Notes:
Rhubarb Cider	No Profile Selected	4 Litres	1.047	1.009	4.96	0	17.43 °L	569	1
Author: Aslak Knutsen Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:24 PM Notes:
Nelsonius	American Pale Ale	40 Litres	12.2	3.031	4.9	36.96	4.14 °L	569	0
Author: Čok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:15 PM Notes:
Oat Stout	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.76	30.07	30.65 °L	569	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:12 AM Notes:
Helles	No Profile Selected	22 Litres	1.048	1.011	4.84	26.99	4.3 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:27 AM Notes:
Golden Ale - Azacca	British Golden Ale	20.8 Litres	1.05	1.012	4.88	26.41	5.11 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:34 AM Notes:
Calm Water	American Pale Ale	5.25 Gallons	1.047	1.011	4.8	35.8	9.17 °L	569	1
Author: Cobraboys Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/28/2020 5:25 AM Notes:
Heights Hunny - English Honey Brown	British Brown Ale	15.5 Gallons	1.05	1.013	4.75	26.47	20.88 °L	569	0
Author: Cadillac Straits Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:36 PM Notes:
Ipa C30	No Profile Selected	30 Litres	1.046	1.008	4.89	68.97	3.35 °L	569	0
Author: pipobrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:49 PM Notes: No agregue el acido lactico en el mash! dio 5.2 de ph. agregue 1/2ml a la olla de herbir antes y lo deje en 5.2. Densidad en final de mash 1055 y en final de hervor 1042.
CAP	Classic American Pilsner	6.1 Gallons	1.05	1.011	4.99	35.02	6.72 °L	569	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:47 PM Notes:
Totes McOats	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	48.6	6.39 °L	569	1
Author: untapped_potential Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:34 PM Notes: Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99
De Paterberg	Belgian Dubbel	12 Litres	1.045	1.008	4.81	41.08	9.29 °L	569	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:17 PM Notes: Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) Ferment 20 c Orval dregs/ culture used for yeast with some definite funk present 13/07/19 - 1.009
Amber Ale	American Amber Ale	25 Litres	1.045	1.008	4.76	39.28	12.7 °L	569	0
Author: Rainroad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3.5 gr Creation Date: 11/17/2018 10:26 PM Notes:
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	569	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Weiss Bier	Weissbier	16 Litres	1.05	1.013	4.84	14.62	4.1 °L	569	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:05 AM Notes:
Amarillo SMaSH	American Pale Ale	23 Litres	1.05	1.013	4.9	48.22	3.36 °L	569	0
Author: Hawkbox Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/7/2017 5:14 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. SMaSH 3 of 4, using Saaz hops
Parcha Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.76	27.81	3.37 °L	569	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 2:46 AM Notes: Fermentation time 10 days
Blond Ale	Blonde Ale	5 Gallons	1.05	1.013	4.96	29.21	4.38 °L	569	0
Author: andrewwood100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:13 PM Notes: Add 3 lbs Light DME to 6.5 gallons of water. Bring liquid to boil. Add 0.5oz Target hops(bitterness) for 60 minutes. Add whirlfloc tablet for 20 minutes Add 3 lbs Light DME and 0.25oz Willamette hops(aroma) for last 15 minutes. Bring to 70 degrees and transfer to primary fermenter. Add one packatet of WYeast 1056 American Ale.
Fresh Hop 2015	California Common Beer	114 Gallons	1.048	1.012	4.76	54.57	5.91 °L	569	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:51 AM Notes:
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